Slaný, O.; Klempová, T.; Shapaval, V.; Zimmermann, B.; Kohler, A.; ÄŒertÃk, M.
Animal Fat as a Substrate for Production of n-6 Fatty Acids by Fungal Solid-State Fermentation. Microorganisms 2021, 9, 170.
https://doi.org/10.3390/microorganisms9010170
AMA Style
Slaný O, Klempová T, Shapaval V, Zimmermann B, Kohler A, ÄŒertÃk M.
Animal Fat as a Substrate for Production of n-6 Fatty Acids by Fungal Solid-State Fermentation. Microorganisms. 2021; 9(1):170.
https://doi.org/10.3390/microorganisms9010170
Chicago/Turabian Style
Slaný, Ondrej, Tatiana Klempová, Volha Shapaval, Boris Zimmermann, Achim Kohler, and Milan ÄŒertÃk.
2021. "Animal Fat as a Substrate for Production of n-6 Fatty Acids by Fungal Solid-State Fermentation" Microorganisms 9, no. 1: 170.
https://doi.org/10.3390/microorganisms9010170
APA Style
Slaný, O., Klempová, T., Shapaval, V., Zimmermann, B., Kohler, A., & ÄŒertÃk, M.
(2021). Animal Fat as a Substrate for Production of n-6 Fatty Acids by Fungal Solid-State Fermentation. Microorganisms, 9(1), 170.
https://doi.org/10.3390/microorganisms9010170