González-Jiménez, M.d.C.; GarcÃa-MartÃnez, T.; Puig-Pujol, A.; Capdevila, F.; Moreno-GarcÃa, J.; Moreno, J.; Mauricio, J.C.
Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration. Microorganisms 2020, 8, 1216.
https://doi.org/10.3390/microorganisms8081216
AMA Style
González-Jiménez MdC, GarcÃa-MartÃnez T, Puig-Pujol A, Capdevila F, Moreno-GarcÃa J, Moreno J, Mauricio JC.
Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration. Microorganisms. 2020; 8(8):1216.
https://doi.org/10.3390/microorganisms8081216
Chicago/Turabian Style
González-Jiménez, MarÃa del Carmen, Teresa GarcÃa-MartÃnez, Anna Puig-Pujol, Fina Capdevila, Jaime Moreno-GarcÃa, Juan Moreno, and Juan Carlos Mauricio.
2020. "Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration" Microorganisms 8, no. 8: 1216.
https://doi.org/10.3390/microorganisms8081216
APA Style
González-Jiménez, M. d. C., GarcÃa-MartÃnez, T., Puig-Pujol, A., Capdevila, F., Moreno-GarcÃa, J., Moreno, J., & Mauricio, J. C.
(2020). Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration. Microorganisms, 8(8), 1216.
https://doi.org/10.3390/microorganisms8081216