Article Versions Notes

Delgado-Ospina J, Triboletti S, Alessandria V, Serio A, Sergi M, Paparella A, Rantsiou K, Chaves-López C. Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans. Microorganisms. 2020; 8(7):1086. https://doi.org/10.3390/microorganisms8071086

Delgado-Ospina, Johannes, Samantha Triboletti, Valentina Alessandria, Annalisa Serio, Manuel Sergi, Antonello Paparella, Kalliopi Rantsiou, and Clemencia Chaves-López. 2020. "Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans" Microorganisms 8, no. 7: 1086. https://doi.org/10.3390/microorganisms8071086

Delgado-Ospina, J., Triboletti, S., Alessandria, V., Serio, A., Sergi, M., Paparella, A., Rantsiou, K., & Chaves-López, C. (2020). Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans. Microorganisms, 8(7), 1086. https://doi.org/10.3390/microorganisms8071086