Veisseire, P.; Bonnet, M.; Saraoui, T.; Poupet, C.; Camarès, O.; Gachinat, M.; Callon, C.; Febvre, G.; Chassard, C.; Bornes, S.
Investigation into In Vitro and In Vivo Caenorhabditis elegans Models to Select Cheese Yeasts as Probiotic Candidates for their Preventive Effects against Salmonella Typhimurium. Microorganisms 2020, 8, 922.
https://doi.org/10.3390/microorganisms8060922
AMA Style
Veisseire P, Bonnet M, Saraoui T, Poupet C, Camarès O, Gachinat M, Callon C, Febvre G, Chassard C, Bornes S.
Investigation into In Vitro and In Vivo Caenorhabditis elegans Models to Select Cheese Yeasts as Probiotic Candidates for their Preventive Effects against Salmonella Typhimurium. Microorganisms. 2020; 8(6):922.
https://doi.org/10.3390/microorganisms8060922
Chicago/Turabian Style
Veisseire, Philippe, Muriel Bonnet, Taous Saraoui, Cyril Poupet, Olivier Camarès, Marylise Gachinat, Cécile Callon, Guy Febvre, Christophe Chassard, and Stéphanie Bornes.
2020. "Investigation into In Vitro and In Vivo Caenorhabditis elegans Models to Select Cheese Yeasts as Probiotic Candidates for their Preventive Effects against Salmonella Typhimurium" Microorganisms 8, no. 6: 922.
https://doi.org/10.3390/microorganisms8060922
APA Style
Veisseire, P., Bonnet, M., Saraoui, T., Poupet, C., Camarès, O., Gachinat, M., Callon, C., Febvre, G., Chassard, C., & Bornes, S.
(2020). Investigation into In Vitro and In Vivo Caenorhabditis elegans Models to Select Cheese Yeasts as Probiotic Candidates for their Preventive Effects against Salmonella Typhimurium. Microorganisms, 8(6), 922.
https://doi.org/10.3390/microorganisms8060922
