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Journal: Microorganisms, 2020
Volume: 8
Number: 781
Article:
Evaluation of Product Distribution in Chemostat and Batch Fermentation in Lactic Acid-Producing Komagataella phaffii Strains Utilizing Glycerol as Substrate
Authors:
by
Nadielle Tamires Moreira Melo, Gabriela Coimbra Pontes, Dielle Pierotti Procópio, Gabriel Caetano de Gois e Cunha, Kevy Pontes Eliodório, Hugo Costa Paes, Thiago Olitta Basso and Nádia Skorupa Parachin
Link:
https://www.mdpi.com/2076-2607/8/5/781
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