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Journal: Microorganisms, 2020
Volume: 8
Number: 686
686
Article: Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage
Authors: by Igor Dias, Marta Laranjo, Maria Eduarda Potes, Ana Cristina Agulheiro-Santos, Sara Ricardo-Rodrigues, Ana Rita Fialho, Joana Véstia, Maria João Fraqueza, Margarida Oliveira and Miguel Elias
Link: https://www.mdpi.com/2076-2607/8/5/686

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