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Journal: Microorganisms, 2020
Volume: 8
Number: 240

Article: Interactions between Kazachstania humilis Yeast Species and Lactic Acid Bacteria in Sourdough
Authors: by Belén Carbonetto, Thibault Nidelet, Stéphane Guezenec, Marc Perez, Diego Segond and Delphine Sicard
Link: https://www.mdpi.com/2076-2607/8/2/240

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