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Journal: Microorganisms, 2020
Volume: 8
Number: 240
Article:
Interactions between Kazachstania humilis Yeast Species and Lactic Acid Bacteria in Sourdough
Authors:
by
Belén Carbonetto, Thibault Nidelet, Stéphane Guezenec, Marc Perez, Diego Segond and Delphine Sicard
Link:
https://www.mdpi.com/2076-2607/8/2/240
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