Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria
Klančnik, A.; Gobin, I.; Jeršek, B.; Smole Možina, S.; Vučković, D.; Tušek Žnidarič, M.; Abram, M. Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria. Microorganisms 2020, 8, 201. https://doi.org/10.3390/microorganisms8020201
Klančnik A, Gobin I, Jeršek B, Smole Možina S, Vučković D, Tušek Žnidarič M, Abram M. Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria. Microorganisms. 2020; 8(2):201. https://doi.org/10.3390/microorganisms8020201
Chicago/Turabian StyleKlančnik, Anja, Ivana Gobin, Barbara Jeršek, Sonja Smole Možina, Darinka Vučković, Magda Tušek Žnidarič, and Maja Abram. 2020. "Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria" Microorganisms 8, no. 2: 201. https://doi.org/10.3390/microorganisms8020201