Picchianti Diamanti, A.; Panebianco, C.; Salerno, G.; Di Rosa, R.; Salemi, S.; Sorgi, M.L.; Meneguzzi, G.; Mariani, M.B.; Rai, A.; Iacono, D.;
et al. Impact of Mediterranean Diet on Disease Activity and Gut Microbiota Composition of Rheumatoid Arthritis Patients. Microorganisms 2020, 8, 1989.
https://doi.org/10.3390/microorganisms8121989
AMA Style
Picchianti Diamanti A, Panebianco C, Salerno G, Di Rosa R, Salemi S, Sorgi ML, Meneguzzi G, Mariani MB, Rai A, Iacono D,
et al. Impact of Mediterranean Diet on Disease Activity and Gut Microbiota Composition of Rheumatoid Arthritis Patients. Microorganisms. 2020; 8(12):1989.
https://doi.org/10.3390/microorganisms8121989
Chicago/Turabian Style
Picchianti Diamanti, Andrea, Concetta Panebianco, Gerardo Salerno, Roberta Di Rosa, Simonetta Salemi, Maria Laura Sorgi, Giorgia Meneguzzi, Maria Benedetta Mariani, Alessandra Rai, Dalila Iacono,
and et al. 2020. "Impact of Mediterranean Diet on Disease Activity and Gut Microbiota Composition of Rheumatoid Arthritis Patients" Microorganisms 8, no. 12: 1989.
https://doi.org/10.3390/microorganisms8121989
APA Style
Picchianti Diamanti, A., Panebianco, C., Salerno, G., Di Rosa, R., Salemi, S., Sorgi, M. L., Meneguzzi, G., Mariani, M. B., Rai, A., Iacono, D., Sesti, G., Pazienza, V., & Laganà , B.
(2020). Impact of Mediterranean Diet on Disease Activity and Gut Microbiota Composition of Rheumatoid Arthritis Patients. Microorganisms, 8(12), 1989.
https://doi.org/10.3390/microorganisms8121989
