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Journal: Microorganisms, 2020
Volume: 8
Number: 1583
Article:
Evaluation of Yeast Strains for Pomegranate Alcoholic Beverage Production: Effect on Physicochemical Characteristics, Antioxidant Activity, and Aroma Compounds
Authors:
by
Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas and Panagiotis Kandylis
Link:
https://www.mdpi.com/2076-2607/8/10/1583
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