Article Versions Notes

Viegas C, Fleming GTA, Kadir A, Almeida B, Caetano LA, Quintal Gomes A, Twarużek M, Kosicki R, Viegas S, Coggins AM. Occupational Exposures to Organic Dust in Irish Bakeries and a Pizzeria Restaurant. Microorganisms. 2020; 8(1):118. https://doi.org/10.3390/microorganisms8010118

Viegas, Carla, Gerard T. A. Fleming, Abdul Kadir, Beatriz Almeida, Liliana Aranha Caetano, Anita Quintal Gomes, Magdalena Twarużek, Robert Kosicki, Susana Viegas, and Ann Marie Coggins. 2020. "Occupational Exposures to Organic Dust in Irish Bakeries and a Pizzeria Restaurant" Microorganisms 8, no. 1: 118. https://doi.org/10.3390/microorganisms8010118

Viegas, C., Fleming, G. T. A., Kadir, A., Almeida, B., Caetano, L. A., Quintal Gomes, A., Twarużek, M., Kosicki, R., Viegas, S., & Coggins, A. M. (2020). Occupational Exposures to Organic Dust in Irish Bakeries and a Pizzeria Restaurant. Microorganisms, 8(1), 118. https://doi.org/10.3390/microorganisms8010118