Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study
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Mannelli, F.; Daghio, M.; Alves, S.P.; Bessa, R.J.B.; Minieri, S.; Giovannetti, L.; Conte, G.; Mele, M.; Messini, A.; Rapaccini, S.; Viti, C.; Buccioni, A. Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study. Microorganisms 2019, 7, 202. https://doi.org/10.3390/microorganisms7070202
Mannelli F, Daghio M, Alves SP, Bessa RJB, Minieri S, Giovannetti L, Conte G, Mele M, Messini A, Rapaccini S, Viti C, Buccioni A. Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study. Microorganisms. 2019; 7(7):202. https://doi.org/10.3390/microorganisms7070202
Chicago/Turabian StyleMannelli, Federica, Matteo Daghio, Susana P. Alves, Rui J. B. Bessa, Sara Minieri, Luciana Giovannetti, Giuseppe Conte, Marcello Mele, Anna Messini, Stefano Rapaccini, Carlo Viti, and Arianna Buccioni. 2019. "Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study" Microorganisms 7, no. 7: 202. https://doi.org/10.3390/microorganisms7070202