Article Versions Notes

Ma L, Fu L, Hu Z, Li Y, Zheng X, Zhang Z, Jiang C, Zeng B. Modulation of Fatty Acid Composition of Aspergillus oryzae in Response to Ethanol Stress. Microorganisms. 2019; 7(6):158. https://doi.org/10.3390/microorganisms7060158

Ma, Long, Lijun Fu, Zhihong Hu, Yongkai Li, Xing Zheng, Zhe Zhang, Chunmiao Jiang, and Bin Zeng. 2019. "Modulation of Fatty Acid Composition of Aspergillus oryzae in Response to Ethanol Stress" Microorganisms 7, no. 6: 158. https://doi.org/10.3390/microorganisms7060158

Ma, L., Fu, L., Hu, Z., Li, Y., Zheng, X., Zhang, Z., Jiang, C., & Zeng, B. (2019). Modulation of Fatty Acid Composition of Aspergillus oryzae in Response to Ethanol Stress. Microorganisms, 7(6), 158. https://doi.org/10.3390/microorganisms7060158