Kang, C.-H.; Han, S.H.; Kim, J.-S.; Kim, Y.; Jeong, Y.; Park, H.M.; Paek, N.-S.
Inhibition of Nitric Oxide Production, Oxidative Stress Prevention, and Probiotic Activity of Lactic Acid Bacteria Isolated from the Human Vagina and Fermented Food. Microorganisms 2019, 7, 109.
https://doi.org/10.3390/microorganisms7040109
AMA Style
Kang C-H, Han SH, Kim J-S, Kim Y, Jeong Y, Park HM, Paek N-S.
Inhibition of Nitric Oxide Production, Oxidative Stress Prevention, and Probiotic Activity of Lactic Acid Bacteria Isolated from the Human Vagina and Fermented Food. Microorganisms. 2019; 7(4):109.
https://doi.org/10.3390/microorganisms7040109
Chicago/Turabian Style
Kang, Chang-Ho, Seul Hwa Han, Jin-Seong Kim, YongGyeong Kim, Yulah Jeong, Hye Min Park, and Nam-Soo Paek.
2019. "Inhibition of Nitric Oxide Production, Oxidative Stress Prevention, and Probiotic Activity of Lactic Acid Bacteria Isolated from the Human Vagina and Fermented Food" Microorganisms 7, no. 4: 109.
https://doi.org/10.3390/microorganisms7040109
APA Style
Kang, C.-H., Han, S. H., Kim, J.-S., Kim, Y., Jeong, Y., Park, H. M., & Paek, N.-S.
(2019). Inhibition of Nitric Oxide Production, Oxidative Stress Prevention, and Probiotic Activity of Lactic Acid Bacteria Isolated from the Human Vagina and Fermented Food. Microorganisms, 7(4), 109.
https://doi.org/10.3390/microorganisms7040109