Article Versions Notes

Inculet C-S, Mihalache G, Sellitto VM, Hlihor R-M, Stoleru V. The Effects of a Microorganisms-Based Commercial Product on the Morphological, Biochemical and Yield of Tomato Plants under Two Different Water Regimes. Microorganisms. 2019; 7(12):706. https://doi.org/10.3390/microorganisms7120706

Inculet, Carmen-Simona, Gabriela Mihalache, Vincenzo Michele Sellitto, Raluca-Maria Hlihor, and Vasile Stoleru. 2019. "The Effects of a Microorganisms-Based Commercial Product on the Morphological, Biochemical and Yield of Tomato Plants under Two Different Water Regimes" Microorganisms 7, no. 12: 706. https://doi.org/10.3390/microorganisms7120706

Inculet, C.-S., Mihalache, G., Sellitto, V. M., Hlihor, R.-M., & Stoleru, V. (2019). The Effects of a Microorganisms-Based Commercial Product on the Morphological, Biochemical and Yield of Tomato Plants under Two Different Water Regimes. Microorganisms, 7(12), 706. https://doi.org/10.3390/microorganisms7120706