Porras-Agüera, J.A.; Moreno-GarcÃa, J.; Mauricio, J.C.; Moreno, J.; GarcÃa-MartÃnez, T.
First Proteomic Approach to Identify Cell Death Biomarkers in Wine Yeasts during Sparkling Wine Production. Microorganisms 2019, 7, 542.
https://doi.org/10.3390/microorganisms7110542
AMA Style
Porras-Agüera JA, Moreno-GarcÃa J, Mauricio JC, Moreno J, GarcÃa-MartÃnez T.
First Proteomic Approach to Identify Cell Death Biomarkers in Wine Yeasts during Sparkling Wine Production. Microorganisms. 2019; 7(11):542.
https://doi.org/10.3390/microorganisms7110542
Chicago/Turabian Style
Porras-Agüera, Juan Antonio, Jaime Moreno-GarcÃa, Juan Carlos Mauricio, Juan Moreno, and Teresa GarcÃa-MartÃnez.
2019. "First Proteomic Approach to Identify Cell Death Biomarkers in Wine Yeasts during Sparkling Wine Production" Microorganisms 7, no. 11: 542.
https://doi.org/10.3390/microorganisms7110542
APA Style
Porras-Agüera, J. A., Moreno-GarcÃa, J., Mauricio, J. C., Moreno, J., & GarcÃa-MartÃnez, T.
(2019). First Proteomic Approach to Identify Cell Death Biomarkers in Wine Yeasts during Sparkling Wine Production. Microorganisms, 7(11), 542.
https://doi.org/10.3390/microorganisms7110542