Article Versions Notes

Huang S-T, Lee S-Y, Wang S-H, Wu C-Y, Yuann J-MP, He S, Cheng C-W, Liang J-Y. The Influence of the Degradation of Tetracycline by Free Radicals from Riboflavin-5′-Phosphate Photolysis on Microbial Viability. Microorganisms. 2019; 7(11):500. https://doi.org/10.3390/microorganisms7110500

Huang, Shiuh-Tsuen, Shwu-Yuan Lee, Song-Hua Wang, Chun-Yi Wu, Jeu-Ming P. Yuann, Sin He, Chien-Wei Cheng, and Ji-Yuan Liang. 2019. "The Influence of the Degradation of Tetracycline by Free Radicals from Riboflavin-5′-Phosphate Photolysis on Microbial Viability" Microorganisms 7, no. 11: 500. https://doi.org/10.3390/microorganisms7110500

Huang, S.-T., Lee, S.-Y., Wang, S.-H., Wu, C.-Y., Yuann, J.-M. P., He, S., Cheng, C.-W., & Liang, J.-Y. (2019). The Influence of the Degradation of Tetracycline by Free Radicals from Riboflavin-5′-Phosphate Photolysis on Microbial Viability. Microorganisms, 7(11), 500. https://doi.org/10.3390/microorganisms7110500