Microbial Fermentation of Dietary Protein: An Important Factor in Diet–Microbe–Host Interaction
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Diether, N.E.; Willing, B.P. Microbial Fermentation of Dietary Protein: An Important Factor in Diet–Microbe–Host Interaction. Microorganisms 2019, 7, 19. https://doi.org/10.3390/microorganisms7010019
Diether NE, Willing BP. Microbial Fermentation of Dietary Protein: An Important Factor in Diet–Microbe–Host Interaction. Microorganisms. 2019; 7(1):19. https://doi.org/10.3390/microorganisms7010019
Chicago/Turabian StyleDiether, Natalie E., and Benjamin P. Willing. 2019. "Microbial Fermentation of Dietary Protein: An Important Factor in Diet–Microbe–Host Interaction" Microorganisms 7, no. 1: 19. https://doi.org/10.3390/microorganisms7010019
APA StyleDiether, N. E., & Willing, B. P. (2019). Microbial Fermentation of Dietary Protein: An Important Factor in Diet–Microbe–Host Interaction. Microorganisms, 7(1), 19. https://doi.org/10.3390/microorganisms7010019