Gropali, A.; Stavrakakis, I.; Remmas, N.; Basiouni, S.; Tsiamis, G.; Salem, A.B.; Lasram, S.; Yilmaz, M.; Emekci, M.; Acheuk, F.;
et al. Comparative Evaluation of Pesticidal Potential of Five Aromatic Plants, with Emphasis on the Fungicidal Activity of Lavandula dentata and Thymus vulgaris Extracts Against the Soil-Borne Tomato Pathogens Fusarium oxysporum f.sp. radicis-lycopersici and Verticillium dahliae. Microorganisms 2026, 14, 1001.
https://doi.org/10.3390/microorganisms14051001
AMA Style
Gropali A, Stavrakakis I, Remmas N, Basiouni S, Tsiamis G, Salem AB, Lasram S, Yilmaz M, Emekci M, Acheuk F,
et al. Comparative Evaluation of Pesticidal Potential of Five Aromatic Plants, with Emphasis on the Fungicidal Activity of Lavandula dentata and Thymus vulgaris Extracts Against the Soil-Borne Tomato Pathogens Fusarium oxysporum f.sp. radicis-lycopersici and Verticillium dahliae. Microorganisms. 2026; 14(5):1001.
https://doi.org/10.3390/microorganisms14051001
Chicago/Turabian Style
Gropali, Aikaterini, Ioannis Stavrakakis, Nikolaos Remmas, Shereen Basiouni, George Tsiamis, Asma Ben Salem, Salma Lasram, Mete Yilmaz, Mevlut Emekci, Fatma Acheuk,
and et al. 2026. "Comparative Evaluation of Pesticidal Potential of Five Aromatic Plants, with Emphasis on the Fungicidal Activity of Lavandula dentata and Thymus vulgaris Extracts Against the Soil-Borne Tomato Pathogens Fusarium oxysporum f.sp. radicis-lycopersici and Verticillium dahliae" Microorganisms 14, no. 5: 1001.
https://doi.org/10.3390/microorganisms14051001
APA Style
Gropali, A., Stavrakakis, I., Remmas, N., Basiouni, S., Tsiamis, G., Salem, A. B., Lasram, S., Yilmaz, M., Emekci, M., Acheuk, F., Shehata, A. A., Eisenreich, W., Melidis, P., & Ntougias, S.
(2026). Comparative Evaluation of Pesticidal Potential of Five Aromatic Plants, with Emphasis on the Fungicidal Activity of Lavandula dentata and Thymus vulgaris Extracts Against the Soil-Borne Tomato Pathogens Fusarium oxysporum f.sp. radicis-lycopersici and Verticillium dahliae. Microorganisms, 14(5), 1001.
https://doi.org/10.3390/microorganisms14051001
