From Pigment Chemistry to Nanomaterials: Fungal Pigments as Reducing and Stabilizing Agents in Green Nanoparticle Synthesis
Abstract
1. Introduction
Literature Search Strategy
2. Fungal Pigments: Origins, Composition, and Biological Activity
2.1. Fungal Pigments Sources
2.2. Major Classes of Fungal Pigments
2.2.1. Fungal Carotenoids
2.2.2. Fungal Polyketides
2.2.3. Fungal Riboflavin and Related Nitrogen-Containing Pigments
2.3. Extraction and Recovery of Fungal Pigments
3. Green Synthesis of NPs
4. Mechanism of Nanoparticle Synthesis Facilitated by Fungal Pigments
4.1. Role of Pigments as Reducing Agents
4.2. Role of Pigments as Capping and Stabilizing Agents
4.3. Optimization Strategies for Pigment-Mediated Nanoparticle Synthesis
4.4. Integrated Mechanistic Model of Fungal Pigment-Mediated Nanoparticle Synthesis
5. Emerging Applications and Technological Prospects
6. Toxicity and Environmental Safety Considerations
7. Challenges and Knowledge Gaps
8. Future Perspectives and Research Directions
9. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| SN | Fungal Species | Pigment | Class of Compound | Pigment Color | Ref. |
|---|---|---|---|---|---|
| 1 | Alternaria solani, Alternaria porri, Alternaria tomatophila | Altersolanol A | Hydroxyanthraquinone | Yellow | [51,52] |
| 2 | Alternaria sp. ZJ9-6B | Alterporriol K, Alterporriol L, Alterporriol M, Macrosporin, Dactylario, Tetrahydroaltersolanol B | Anthraquinone, Hydroxyanthraquinone | Red | [53] |
| 3 | Amygdalaria panaeola | Panaefluorolines A, Panaefluorolines B, Panaefluorolines C | Isoquinoline | Yellowish green | [54] |
| 4 | Aspergillus variecolor | Variecolorquinone A | Quinone | Yellow | [55] |
| 5 | Aspergillus awamori | Asperyellone | -------- | Yellow, brown | [56,57] |
| 6 | Aspergillus niger | Aspergillin | -------- | Black | [58] |
| 7 | Aspergillus flavus | Unknown | -------- | Red | [15] |
| 8 | Aspergillus sclerotiorum | Neoaspergillic acid | -------- | Yellow | [15] |
| 9 | Aspergillus versicolor | Asperversin | -------- | Yellow | [59] |
| 10 | Aspergillus sulphureus | Viopurpurin, Rubrosulfin | Naphtoquinones | Purple, Red | [15,60] |
| 11 | Aspergillus fumigatus | Melanin | 1,8- dihydroxynaphthalene | Dark brown | [61] |
| 12 | Aspergillus nidulans | Emodin | Hydroxyanthraquinone | Yellow | [62,63] |
| 13 | Aspergillus cristatus | Erythroglaucin | Hydroxyanthraquinone | Red | [64] |
| 14 | Aspergillus glaucus | Physcion, Aspergiolide B, Erythroglaucin | Hydroxyanthraquinone | Yellow, Red | [62,64,65] |
| 15 | Aspergillus repens | Erythroglaucin | Hydroxyanthraquinone | Red | [64] |
| 16 | Aspergillus ochraceus | Xanthomegnin, Viomellein | Dihydroisocoumarin, Quinone | Reddish brown | [66] |
| 17 | Penicillium aculeatum | Ankaflavine | Azaphilone | Yellow | [67] |
| 18 | Penicillium purpurogenum | Nglutarylmonascorubramine, Nglutarylrubropunctamine, Purpurogenone, Mitorubrin, Mitorubrinol | Azaphilone | Purple Red | [49,68,69] |
| 19 | Penicillium marneffei | Monascorubrin | Azaphilone | Orange | [70] |
| 20 | Penicillium bilaii | Citromycetin, Citromycin, (–)-2,3- Dihydrocitromycetin, (–)-2,3- Dihydrocitromycin | Chromene | Yellow | [71] |
| 21 | Penicillium oxalicum | Arpink redTM | Anthraquinone | Red | [72,73] |
| 22 | Penicillium sclerotiorum | Sclerotiorin | -------- | Yellow to orange | [74] |
| 23 | Penicillium rubrum | Mitorubrin | Azaphilone | Yellow | [75] |
| 24 | Phallus multicolor | Pencolide | Maleimide | Yellow to Orange | [76,77] |
| 25 | Penicillium phoeniceum | Phoenicin | Toluquinone | Yellow | [78] |
| 26 | Penicillium frequentans | Questin | Hydroxyanthraquinone | Yellow to Orange-brown | [79] |
| 27 | Fusarium oxysporum | 13-hydroxynorjavanicin, 1,4-naphthalenedione3,8-dihydroxy-5,7- dimethoxy-2-(2- oxopropyl), 5-O-methyljavanicin, 9-Omethylanhydrofusarubin, 5-O-methylsolaniol, 8-O-methylbostrycoidin, 8-Omethylanhydrofusarubinlactol | Naphthoquinone, Anthraquinone | Red, Purple | [15,79] |
| 28 | Fusarium fujikuroi | Norbikaverin, Bikaverin, β-carotene, 8-O-methylfusarubin | Benzoxanthentrione, Carotenoids, Naphthoquinone | Red | [79,80] |
| 29 | Fusarium culmorum | Bostrycoidin | Naphthoquinone | Red | [81] |
| 30 | Fusarium sporotrichioides | β-carotene/Lycopene | -------- | Yellow to orange-red | [82] |
| 31 | Fusarium verticillioides | Napthoquinone, Benzoquinone | ------- | Yellow | [15,83] |
| 32 | Monascus purpureus | Monascorubramine, Monascorubrin, Monapilol A, Monapilol B, Monapilol C, Monapilol D, Monascin, Ankaflavin, Rubropuntatin, Monascopyridine B | Azaphilone | Red, Orange, Yellow | [82,83,84,85,86,87,88,89,90] |
| 33 | Monascus purpureus FTC 5357 | Monascorubramine | -------- | Red | [91] |
| 34 | Monascus rubropunctatus | Rubropunctamine, Rubropunctatin | Azaphilone | Red, Orange | [90] |
| 36 | Monascus ruber CCT 3802 | Monascorubrin | -------- | Orange, yellow and red | [92] |
| 37 | Talaromyces funiculosus | Ravenelin | Xanthone | Yellow | [93] |
| 38 | Talaromyces australis | -------- | -------- | Red | [23,24] |
| 39 | Talaromyces atroroseus | Azaphilone | -------- | Red | [82] |
| 40 | Trichoderma harzianum | Pachybasin, Emodin | Hydroxyanthraquinone | Yellow | [94] |
| 41 | Trichoderma aureoviride | Chrysophanol | Hydroxyanthraquinone | Orange-red | [79] |
| 42 | Penicillium maximae | -------- | Azaphilones | yellow-orange-red | [95] |
| 43 | Alternaria burnsii NFCCI 5753 | Melanin | -------- | Black | [96] |
| 44 | Cladosporium tenuissimum NFCCI 5754 | Melanin | -------- | Black | [96] |
| Pigment | Chemical Class | Key Structural Features | Representative Fungal Producers | Major Biological/Functional Properties | Ref. |
|---|---|---|---|---|---|
| β-Carotene | Carotene (C40 terpenoid) | 11 conjugated double bonds; oxygen-free | Blakeslea trispora, Mucor circinelloides, Phycomyces spp. | Provitamin A; strong antioxidant; photoprotective | [118,119,120,121,122,123,124,125] |
| Lycopene | Acyclic carotene | Open-chain polyene; highest number of conjugated double bonds | Fusarium sporotrichioides, Talaromyces amestolkiae | Potent antioxidant; highly redox-active | [17,126,127,128,129,130] |
| Canthaxanthin | Xanthophyll | Keto-functional groups; moderate polarity | Blakeslea trispora, Neurospora spp. | Antioxidant; lipid oxidation inhibitor | [131,132,133] |
| Astaxanthin | Xanthophyll | Hydroxyl and keto groups at terminal rings | Xanthophyllomyces dendrorhous | Exceptional antioxidant; anti-inflammatory; photoprotective | [134,135,136,137,138,139] |
| Torulene | Carotene | Extended conjugated system; dehydrogenated structure | Rhodotorula, Sporobolomyces, Neurospora spp. | Antioxidant; antimicrobial | [140,141,142] |
| Torularhodin | Xanthophyll (carboxylated) | Carboxyl group; high polarity | Rhodotorula glutinis, Sporidiobolus spp. | Strong lipid peroxidation inhibitor | [141,143,144,145] |
| Pigment | Key Structural Features | Representative Fungal Producers | Key Properties | Ref. |
|---|---|---|---|---|
| Melanins | Heterogeneous indolic or phenolic polymers; high molecular weight | Aspergillus, Cryptococcus, Magnaporthe, Colletotrichum spp., Alternaria burnsii NFCCI 5753, Cladosporium tenuissimum NFCCI 5754 | Broad-spectrum antioxidant, UV-shielding, antimicrobial, redox-active | [28,96,152,153,154] |
| Anthraquinones | Tricyclic quinonoid structures derived from octaketides | Aspergillus, Penicillium, Fusarium, Eurotium spp. | Color diversity (yellow–red), redox-active, bio-safe colorants | [72,109,155] |
| Hydroxyanthraquinones | Hydroxyl-substituted anthraquinones (e.g., emodin, physcion) | Penicillium oxalicum, Aspergillus glaucus | High antioxidant activity, commercial food colorants | [64,156,157] |
| Azaphilones | Oxygenated pyranoquinone bicyclic core | Monascus, Talaromyces, Chaetomium, Penicillium spp., Penicillium maximae | pH- and heat-stable pigments; strong bioactivity | [95,158,159,160,161] |
| Quinones | Conjugated cyclic diketones; age-dependent pigmentation | Aspergillus, Penicillium, Helminthosporium spp. | Strong redox cycling; chromatic variability | [162,163,164] |
| Naphthoquinones | Fused aromatic quinones structurally related to shikonin | Cordyceps unilateralis, Epicoccum nigrum | Light-, heat-, and pH-stable red pigments | [165,166] |
| SN | Fungal sp. | Pigment | Reaction Condition | Types of NPs | Size (nm) | Shape | Applications | Ref. |
|---|---|---|---|---|---|---|---|---|
| 1 | M. purpureus NRRL 1992 | Monascus pigment (mixture) | The cell filtrate was challenged with AgNO3 (1 mM) and agitated at 25 °C in a dark place | AgNPs | 1–7 | Spherical to cuboidal | Antibacterial, Antifungal | [255] |
| 2 | M. purpureus NMCC-PF01 | Monascus orange and red pigment | 100 µL (mg/mL) of pigment mixed with 2.5 mL AuCl3 under sunlight | AuNPs | 10–60 | Spherical, triangular | NT | [256] |
| 3 | M. purpureus NMCC-PF01 | Red Monascus pigment | 100 µL (mg/mL) mixed with 2.5 mL AgNO3 0.2 mM under sunlight | AgNPs | 10–40 | Spherical | Antibacterial, Antibiofilm, and colorimetric metal sensing | [224] |
| 4 | M. ruber C100 | Monascus pigment (mixture) | 2 mL of pigment mixed with 20 mL of 0.2 mM AgNO3 under xenon light radiation 500 W | AgNPs | 18 | Spherical | Antioxidant, Antibacterial, Dye degradation | [257] |
| 5 | Talaromyces purpurogenus | A mixture of red, orange, and yellow pigments | 0.5 g/L pigment mixed with 5 mL of 2 mM AgNO3 (pH12) at 28 °C with 2000lx of light for 48 h | AgNPs | 4–41 | Spherical, hexagonal, rod-shaped | Antibacterial and Anticancer | [258] |
| 6 | Thermomyces sp. | Yellow pigment | 100 mL of filtrate mixed with 1 mM of AgNO3 cultured for a day in dark | AgNPs | 10–50 | Spherical | Textile applications | [259] |
| 7 | Talaromyces purpurogenum | Mixture of pigment red, orange, and yellow | 0.5 g/L pigment incubated with 2 mM of AgNO3 at pH 10 exposed in diff. lights | AgNPs | 4–41 | Spherical, hexagonal, rod-shaped | Antibacterial and anticancer | [260] |
| 8 | Y. lipolytica NCYC789 | Melanin | Chloroauric acid diff. concentrations incubated with 1 mL of melanin | AuNPs | Not specify | Hexagonal, triangular | Antibacterial | [261] |
| 9 | Y. lipolytica NCIM3589 | Melanin | 150 mg melanin and 2.5 mM of gold salt in 10 mL incubated at 100 °C for 10 min | AuNPs | Not specify | Not specify | Antimicrobial, antibiofilm | [262] |
| 10 | Penicillium chrysogenum | Melanin | 9.535 mg/mL melanin mixed with 4 mM MgNO3 in 1:2 ratio isopropanol as radical controller exposed to gamma rays | MgO-NPs | 5–12 | Spherical | Antimicrobial | [263] |
| 11 | Monascus sp. FZU04 | Rubropunctain | 3 mL of pigment mixed with 15 mL 0.001 mM AgNO3 at 80 °C oil bath for 60 min | AgNPs | 13.54 | Round | Antibacterial | [264] |
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Chavan, A.; Mavlankar, G.; Kakde, U.B.; Dufossé, L.; Deshmukh, S.K. From Pigment Chemistry to Nanomaterials: Fungal Pigments as Reducing and Stabilizing Agents in Green Nanoparticle Synthesis. Microorganisms 2026, 14, 792. https://doi.org/10.3390/microorganisms14040792
Chavan A, Mavlankar G, Kakde UB, Dufossé L, Deshmukh SK. From Pigment Chemistry to Nanomaterials: Fungal Pigments as Reducing and Stabilizing Agents in Green Nanoparticle Synthesis. Microorganisms. 2026; 14(4):792. https://doi.org/10.3390/microorganisms14040792
Chicago/Turabian StyleChavan, Akshay, Guruprasad Mavlankar, Umesh B. Kakde, Laurent Dufossé, and Sunil Kumar Deshmukh. 2026. "From Pigment Chemistry to Nanomaterials: Fungal Pigments as Reducing and Stabilizing Agents in Green Nanoparticle Synthesis" Microorganisms 14, no. 4: 792. https://doi.org/10.3390/microorganisms14040792
APA StyleChavan, A., Mavlankar, G., Kakde, U. B., Dufossé, L., & Deshmukh, S. K. (2026). From Pigment Chemistry to Nanomaterials: Fungal Pigments as Reducing and Stabilizing Agents in Green Nanoparticle Synthesis. Microorganisms, 14(4), 792. https://doi.org/10.3390/microorganisms14040792

