Concomitant Assessment of Oral and Gastric Microbiota Composition in Autoimmune Gastritis Patients: A Case–Control Study
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Design and Population
2.2. Saliva Sample Collection
2.3. Gastric Biopsies
2.4. Histopathological Assessment of Gastritis
2.5. DNA Extraction and Sequencing
2.6. Statistical Analysis
3. Results
3.1. Alpha- and Beta-Diversity
3.2. Taxonomy
3.3. Sharing Analysis of Bacterial Taxa Between the ORAL and the Gastric Compartment
4. Discussion
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Cases with AIG n = 20 | Controls n = 20 | p | |
|---|---|---|---|
| Females, n (%) | 15 (75) | 9 (45) | 0.0559 |
| Age, years, median (range) | 69.5 (26–83) | 58 (25–84) | 0.1196 |
| Nationality, n (%) | |||
| Italy | 19 (95) | 17 (85) | 0.3480 |
| Europe (not Italy) | 0 (0) | 2 (10) | |
| Out of Europe | 1 (5) | 1 (5) | |
| Area of residence, n (%) | |||
| Central Italy | 19 (95) | 18 (90) | 0.2201 |
| Northern Italy | 1 (5) | 0 (0) | |
| Southern Italy | 0 (0) | 2 (10) | |
| Level of education, n (%) | |||
| Lower Secondary (/Middle) School Diploma | 9 (45) | 7 (35) | 0.5641 |
| Upper Secondary (/High) School Diploma | 7 (35) | 6 (30) | |
| University Degree | 4 (20) | 7 (35) | |
| Employment status, n (%) | |||
| Employed | 16 (80) | 16 (80) | 0.7659 |
| Unemployed | 3 (15) | 2 (10) | |
| Retired | 1 (5) | 2 (10) | |
| Alcohol consumption, n (%) | 12 (60) | 10 (50) | 0.5302 |
| Smoking habit (active or former) | 8 (40) | 10 (50) | 0.3359 |
| Previous PPI intake | 0 (0) | 7 (35) | 0.0040 |
| Previous anti-acid intake | 2 (10) | 11 (55) | 0.0027 |
| Previous FANS intake | 7 (35) | 9 (45) | 0.5239 |
| Family history of gastric cancer | 5 (25) | 2 (10) | 0.2177 |
| Reason for undergoing gastroscopy | |||
| Reflux | 0 (0) | 7 (35) | <0.0001 |
| Dyspepsia | 0 (0) | 7 (35) | |
| Anemia | 0 (0) | 6 (30) | |
| Surveillance of AAG | 20 (100) | 0 (0) | |
| Weekly physical activity <2 times/week | 12 (60) | 11 (55) | 0.7521 |
| Body mass index >25 kg/m2 | 6 (40) | 6 (42.9) | 0.8781 |
| Candy consumption | 13 (65) | 8 (40) | 0.1180 |
| Previous pre/probiotic intake | 2 (10) | 5 (25) | 0.2177 |
| Dental prosthesis | 12 (60) | 8 (40) | 0.2117 |
| Recent dental treatments >12 months before | 13 (65) | 15 (75) | 0.4956 |
| Last professional dental hygiene session >12 months before | 7 (35) | 9 (45) | 0.5239 |
| Last dental visit >12 months before | 10 (50) | 13 (65) | 0.3433 |
| Mouthwash use | 10 (50) | 7 (35) | 0.3434 |
| Chewing gum consumption | 2 (10) | 6 (30) | 0.1185 |
| Previous periodontal diseases | 6 (30) | 5 (25) | 0.7266 |
| Biopsies | |||
| Source | Taxa | Corr | p-Value |
| CA | Streptococcus oralis | 0.3537 | 0.025 |
| CA | Gemella unknown_species | 0.3333 | 0.036 |
| CA | Fusobacterium pseudoperiodonticum | 0.3333 | 0.036 |
| CA | Veillonella rogosae | 0.3329 | 0.036 |
| CA | Gemella sanguinis | 0.3328 | 0.036 |
| CO | Streptococcus oralis | −0.3537 | 0.025 |
| CO | Gemella unknown_species | −0.3333 | 0.036 |
| CO | Fusobacterium pseudoperiodonticum | −0.3333 | 0.036 |
| CO | Veillonella rogosae | −0.3329 | 0.036 |
| CO | Gemella sanguinis | −0.3328 | 0.036 |
| Saliva | |||
| Source | Taxa | Corr | p- Value |
| CA | Gemella sanguinis | 0.5674 | 0.000 |
| CA | Chryseobacterium unknown_species | 0.4628 | 0.003 |
| CA | Fusobacterium unknown_species | 0.4379 | 0.005 |
| CA | Prevotella multisaccharivorax | 0.4319 | 0.005 |
| CA | Fusobacterium nucleatum | 0.4202 | 0.007 |
| CA | Gemella unknown_species | 0.3640 | 0.021 |
| CA | Fusobacterium periodonticum | 0.3435 | 0.030 |
| CA | Brevibacterium unknown_species | −0.3204 | 0.044 |
| CA | Microbacterium unknown_species | −0.3303 | 0.037 |
| CA | Sharpea unknown_species | −0.3327 | 0.036 |
| CA | Pseudobutyrivibrio unknown_species | −0.3327 | 0.036 |
| CA | Moraxella unknown_species | −0.3327 | 0.036 |
| CA | Bergeriella unknown_species | −0.3327 | 0.036 |
| CA | Ottowia unknown_species | −0.3327 | 0.036 |
| CA | Cryptobacterium unknown_species | −0.3327 | 0.036 |
| CA | Bifidobacterium breve | −0,3327 | 0,036 |
| CA | Petrimonas unknown_species | −0.3327 | 0.036 |
| CA | Propionimicrobium unknown_species | −0.3327 | 0.036 |
| CA | Mycolicibacterium unknown_species | −0.3327 | 0.036 |
| CA | Anaerostipes unknown_species | −0.3327 | 0.036 |
| CA | Lewinella unknown_species | −0.3327 | 0.036 |
| CA | Sphingobacterium unknown_species | −0.3327 | 0.036 |
| CA | Mycobacterium unknown_species | −0.3327 | 0.036 |
| CA | Actinomyces gerencseriae | −0.3426 | 0.030 |
| CA | Kocuria unknown_species | −0.3627 | 0.021 |
| CA | Anaerobutyricum unknown_species | −0.3769 | 0.017 |
| CA | Rhodococcus unknown_species | −0.3769 | 0.017 |
| CA | Bifidobacterium longum | −0.4061 | 0.009 |
| CO | Bifidobacterium longum | 0.4061 | 0.009 |
| CO | Anaerobutyricum unknown_species | 0.3769 | 0.017 |
| CO | Rhodococcus unknown_species | 0.3769 | 0.017 |
| CO | Kocuria unknown_species | 0.3627 | 0.021 |
| CO | Actinomyces gerencseriae | 0.3426 | 0.030 |
| CO | Sharpea unknown_species | 0.3327 | 0.036 |
| CO | Pseudobutyrivibrio unknown_species | 0.3327 | 0.036 |
| CO | Moraxella unknown_species | 0.3327 | 0.036 |
| CO | Bergeriella unknown_species | 0.3327 | 0.036 |
| CO | Ottowia unknown_species | 0.3327 | 0.036 |
| CO | Cryptobacterium unknown_species | 0.3327 | 0.036 |
| CO | Bifidobacterium breve | 0.3327 | 0.036 |
| CO | Petrimonas unknown_species | 0.3327 | 0.036 |
| CO | Propionimicrobium unknown_species | 0.3327 | 0.036 |
| CO | Mycolicibacterium unknown_species | 0.3327 | 0.036 |
| CO | Anaerostipes unknown_species | 0.3327 | 0.036 |
| CO | Lewinella unknown_species | 0.3327 | 0.036 |
| CO | Sphingobacterium unknown_species | 0.3327 | 0.036 |
| CO | Mycobacterium unknown_species | 0.3327 | 0.036 |
| CO | Microbacterium unknown_species | 0.3303 | 0.037 |
| CO | Brevibacterium unknown_species | 0.3204 | 0.044 |
| CO | Fusobacterium periodonticum | −0.3435 | 0.030 |
| CO | Gemella unknown_species | −0.3640 | 0.021 |
| CO | Fusobacterium nucleatum | −0.4202 | 0.007 |
| CO | Prevotella multisaccharivorax | −0.4319 | 0.005 |
| CO | Fusobacterium unknown_species | −0.4379 | 0.005 |
| CO | Chryseobacterium unknown_species | −0.4628 | 0.003 |
| CO | Gemella sanguinis | −0.5674 | 0.000 |
| Shared (From Saliva to Biopsy) Taxa Summary | ||||||
|---|---|---|---|---|---|---|
| Group | CA | CO | CA vs. CO | |||
| Taxonomy | Shared Count | Shared % | Shared Count | Shared % | (Shared % CA)—(Shared % CO) | (Shared % CA—Shared % CO)/(Shared % CA) |
| Streptococcus oralis | 8 | 40% | 2 | 10% | 30% | 75% |
| Streptococcus mitis | 10 | 50% | 6 | 30% | 20% | 40% |
| Prevotella histicola | 5 | 25% | 1 | 5% | 20% | 80% |
| Fusobacterium pseudoperiodonticum | 4 | 20% | 0 | 0% | 20% | Only CA |
| Gemella sanguinis | 4 | 20% | 0 | 0% | 20% | Only CA |
| Gemella unknown_species | 4 | 20% | 0 | 0% | 20% | Only CA |
| Veillonella rogosae | 4 | 20% | 0 | 0% | 20% | Only CA |
| Streptococcus infantis | 4 | 20% | 1 | 5% | 15% | 75% |
| Streptococcus pseudopneumoniae | 4 | 20% | 1 | 5% | 15% | 75% |
| Porphyromonas unknown_species | 5 | 25% | 2 | 10% | 15% | 60% |
| Cutibacterium unknown_species | 4 | 20% | 2 | 10% | 10% | 50% |
| Prevotella nanceiensis | 4 | 20% | 2 | 10% | 10% | 50% |
| Cases with Autoimmune Gastritis | 20 (100%) |
|---|---|
| No sharing | 7 (35%) |
| 1 taxon shared (n = 2 SO, n = 1 PH, n = 2 SM) | 5 (25%) |
| 2 taxa shared (n = 2 SO + SM, n = 2 SM + PH) | 4 (20%) |
| 3 taxa shared (n = 2 GS + SO + SM) | 2 (10%) |
| 4 taxa shared (n = 2 GS + PH + SO + SM) | 2 (10% |
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Belloni, L.; Cingolani, S.; Mancabelli, L.; Stendardo, G.; Fabretti, F.; Vavallo, M.; Pivetta, G.; Dilaghi, E.; Esposito, G.; Annibale, B.; et al. Concomitant Assessment of Oral and Gastric Microbiota Composition in Autoimmune Gastritis Patients: A Case–Control Study. Microorganisms 2026, 14, 789. https://doi.org/10.3390/microorganisms14040789
Belloni L, Cingolani S, Mancabelli L, Stendardo G, Fabretti F, Vavallo M, Pivetta G, Dilaghi E, Esposito G, Annibale B, et al. Concomitant Assessment of Oral and Gastric Microbiota Composition in Autoimmune Gastritis Patients: A Case–Control Study. Microorganisms. 2026; 14(4):789. https://doi.org/10.3390/microorganisms14040789
Chicago/Turabian StyleBelloni, Laura, Sophia Cingolani, Leonardo Mancabelli, Giulia Stendardo, Francesca Fabretti, Marica Vavallo, Giulia Pivetta, Emanuele Dilaghi, Gianluca Esposito, Bruno Annibale, and et al. 2026. "Concomitant Assessment of Oral and Gastric Microbiota Composition in Autoimmune Gastritis Patients: A Case–Control Study" Microorganisms 14, no. 4: 789. https://doi.org/10.3390/microorganisms14040789
APA StyleBelloni, L., Cingolani, S., Mancabelli, L., Stendardo, G., Fabretti, F., Vavallo, M., Pivetta, G., Dilaghi, E., Esposito, G., Annibale, B., Ventura, M., Milani, C., & Lahner, E. (2026). Concomitant Assessment of Oral and Gastric Microbiota Composition in Autoimmune Gastritis Patients: A Case–Control Study. Microorganisms, 14(4), 789. https://doi.org/10.3390/microorganisms14040789

