Low Temperature Impacts Root Physiological Characteristics and Related Microbial Community Diversity in the Rhizosphere of Japonica Rice
Abstract
1. Introduction
2. Materials and Methods
2.1. Plant Materials and Growing Conditions
2.2. Experimental Design
2.3. Field Sampling and Lab Analyses
2.3.1. Root Morphological and Physiological Traits
2.3.2. Root Nitrogen Accumulation, Biomass and Yield
2.3.3. Soil Sample Collection
2.3.4. Soil pH and Nutrient Contents
2.3.5. Soil Metagenomic Sequencing
2.4. Calculation of Cold-Response Index
2.5. Statistical Analysis
3. Results
3.1. Root Morphological and Physiological Traits and Root Nitrogen Accumulation and Biomass
3.2. Effects of Low-Temperature Treatment on Yield and Yield Components of Rice
3.3. Effects of Low-Temperature Treatment on Soil pH and Nutrient Contents
3.4. Metagenomic Analysis of Rice Rhizosphere Microbial Under Low-Temperature Treatment
3.4.1. Soil Alpha Diversity
3.4.2. Soil Beta Diversity
3.4.3. Microbial Species Composition
3.4.4. Linking Microbial Features to Plant and Soil Parameters
3.4.5. Predicted Functional Profiles of Microbial Communities
3.4.6. Microbial Correlation Network Analysis
3.5. WGCNA
3.5.1. Modules and Hub Genes Associated with Root Traits
3.5.2. Modules and Hub Genes Associated with Soil Nutrients
3.6. Integrated Pathways to Yield Loss Under Low-Temperature Treatments
4. Discussion
4.1. Low Temperature Impairs Root Functionality and Limits Yield
4.2. Low Temperature Alters the Rhizosphere Nutrient Availability
4.3. Microbial Community Composition and Functional Gene Regulated by Low Temperature
4.4. Integrative Model of Variety-Dependent Yield Loss Mechanisms Under Low-Temperature Treatment
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| RL | Root length |
| RV | Root volume |
| RS | Root surface area |
| XSR | Xylem sap rate |
| ROA | Root oxidation activity |
| SOM | Soil organic matter |
| TN | Total nitrogen |
| TP | Total phosphorus |
| AP | Available phosphorus |
| AK | Available potassium |
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| Year | Variety | Treatment | Effective Panicles (×104 hm−2) | Number of Grains per Panicle | Seed Setting Rate (%) | 1000-Grain Weight (g) | Yield (kg/hm2) |
|---|---|---|---|---|---|---|---|
| 2023 | DN428 | T0 | 382.68 a | 117.01 a | 97.94 a | 25.78 a | 8871.41 a |
| T1 | 363.66 b | 108.43 b | 92.79 b | 25.18 a | 7391.04 b | ||
| T2 | 379.06 a | 102.01 c | 81.76 c | 24.16 b | 6083.13 c | ||
| T3 | 345.68 c | 93.96 d | 71.65 d | 23.03 c | 4882.30 d | ||
| SJ10 | T0 | 370.21 a | 112.01 a | 96.76 a | 24.21 a | 8670.28 a | |
| T1 | 335.30 b | 101.73 b | 90.57 b | 23.28 a | 7056.12 b | ||
| T2 | 365.22 a | 96.01 c | 78.00 c | 22.09 b | 5782.06 c | ||
| T3 | 313.28 c | 86.96 d | 67.69 d | 21.27 c | 4692.51 d | ||
| 2024 | DN428 | T0 | 380.40 a | 116.67 a | 97.62 a | 25.34 a | 8815.75 a |
| T1 | 361.32 b | 107.86 b | 92.72 b | 24.93 a | 7338.44 b | ||
| T2 | 377.17 a | 101.67 c | 81.22 c | 23.88 b | 6077.95 c | ||
| T3 | 343.57 c | 93.48 d | 71.75 d | 22.72 c | 4850.21 d | ||
| SJ10 | T0 | 368.80 a | 111.62 a | 96.45 a | 24.07 a | 8611.52 a | |
| T1 | 332.75 b | 101.43 b | 90.15 b | 22.97 a | 7042.64 b | ||
| T2 | 364.14 a | 95.70 c | 77.55 c | 21.80 b | 5739.95 c | ||
| T3 | 310.52 c | 86.61 d | 68.16 d | 20.95 c | 4655.67 d | ||
| F-value | |||||||
| Y | 0.830 | 2.645 | 2.460 | 3.161 | 3.688 | ||
| T | 95.060 ** | 1833.364 ** | 3566.571 ** | 57.759 ** | 7821.107 ** | ||
| V | 92.482 ** | 669.796 ** | 201.938 ** | 118.995 ** | 177.649 ** | ||
| Y*T | 0.011 | 0.011 | 0.098 | 0.003 | 0.136 | ||
| Y*V | 0.002 | 0.040 | 0.485 | 0.034 | 0.001 | ||
| T*V | 5.403 ** | 3.088 * | 11.651 ** | 0.738 | 3.232 * | ||
| Y*T*V | 0.007 | 0.021 | 0.851 | 0.061 | 0.163 | ||
| Growth Stage | Variety | Treatment | Ace | Shannon | Simpson |
|---|---|---|---|---|---|
| Tillering | DN428 | CK1 | 38,684 a | 7.10 b | 0.0062 a |
| T1 | 38,281 a | 7.12 a | 0.0061 a | ||
| SJ10 | CK1 | 38,368 b | 7.10 a | 0.0064 a | |
| T1 | 38,910 a | 7.08 a | 0.0062 a | ||
| F-value | T | 0.364 | 2.414 | 3.433 | |
| V | 1.852 | 14.740 ** | 5.798 * | ||
| T*V | 16.835 ** | 15.643 ** | 0.151 | ||
| Meiosis | DN428 | CK2 | 37,960 a | 7.12 a | 0.0057 a |
| T2 | 38,106 a | 7.11 a | 0.0059 a | ||
| T3 | 38,429 a | 7.12 a | 0.0057 a | ||
| SJ10 | CK2 | 38,395 a | 7.11 a | 0.0060 a | |
| T2 | 38,394 a | 7.12 a | 0.0057 b | ||
| T3 | 38,492 a | 7.08 b | 0.0061 a | ||
| F-value | T | 0.737 | 2.556 | 1.805 | |
| V | 1.753 | 3.092 | 3.823 | ||
| T*V | 0.300 | 5.087 * | 6.203 * | ||
| DN428 | CK3 | 38,061 a | 7.08 b | 0.0062 a | |
| T1 | 38,128 a | 7.10 a | 0.0059 b | ||
| Full heading | T2 | 38,165 a | 7.12 a | 0.0060 b | |
| T3 | 38,033 a | 7.12 a | 0.0061 ab | ||
| SJ10 | CK3 | 38,441 a | 7.10 a | 0.0060 b | |
| T1 | 38,325 a | 7.06 b | 0.0064 a | ||
| T2 | 37,597 b | 7.11 a | 0.0056 c | ||
| T3 | 38,165 a | 7.09 a | 0.0062 b | ||
| F-value | T | 3.019 | 6.516 ** | 11.123 ** | |
| V | 0.131 | 7.062 * | 0.020 | ||
| T*V | 4.551 * | 6.267 ** | 18.466 ** | ||
| Mature | DN428 | CK4 | 38,064 a | 7.10 ab | 0.0058 a |
| T1 | 38,215 a | 7.11 a | 0.0058 a | ||
| T2 | 38,006 a | 7.07 b | 0.0059 a | ||
| T3 | 38,600 a | 7.10 ab | 0.0060 a | ||
| SJ10 | CK4 | 38,798 a | 7.10 a | 0.0060 ab | |
| T1 | 38,393 b | 7.09 a | 0.0061 ab | ||
| T2 | 38,483 ab | 7.10 a | 0.0058 b | ||
| T3 | 38,649 ab | 7.08 a | 0.0061 a | ||
| F-value | T | 2.126 | 1.134 | 1.772 | |
| V | 9.707 ** | 0.193 | 3.931 | ||
| T*V | 1.780 | 3.212 | 0.699 |
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Liu, Z.; Jia, Y.; Gong, W.; Jin, J.; Fu, S.; Luo, Z.; Zhou, W.; Wang, J.; Zhao, H. Low Temperature Impacts Root Physiological Characteristics and Related Microbial Community Diversity in the Rhizosphere of Japonica Rice. Microorganisms 2026, 14, 632. https://doi.org/10.3390/microorganisms14030632
Liu Z, Jia Y, Gong W, Jin J, Fu S, Luo Z, Zhou W, Wang J, Zhao H. Low Temperature Impacts Root Physiological Characteristics and Related Microbial Community Diversity in the Rhizosphere of Japonica Rice. Microorganisms. 2026; 14(3):632. https://doi.org/10.3390/microorganisms14030632
Chicago/Turabian StyleLiu, Zhenyu, Yan Jia, Weibin Gong, Jian Jin, Shenyan Fu, Zhijie Luo, Wenhua Zhou, Jingguo Wang, and Hongwei Zhao. 2026. "Low Temperature Impacts Root Physiological Characteristics and Related Microbial Community Diversity in the Rhizosphere of Japonica Rice" Microorganisms 14, no. 3: 632. https://doi.org/10.3390/microorganisms14030632
APA StyleLiu, Z., Jia, Y., Gong, W., Jin, J., Fu, S., Luo, Z., Zhou, W., Wang, J., & Zhao, H. (2026). Low Temperature Impacts Root Physiological Characteristics and Related Microbial Community Diversity in the Rhizosphere of Japonica Rice. Microorganisms, 14(3), 632. https://doi.org/10.3390/microorganisms14030632

