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MicroorganismsMicroorganisms
  • Correction
  • Open Access

9 March 2026

2 Pages

Correction: Taha et al. Assessing Bacterial Viability and Label Accuracy in Human and Poultry Probiotics Sold in the United Kingdom. Microorganisms 2025, 13, 1933

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1
School of Natural and Environmental Sciences, Newcastle University, Newcastle upon Tyne NE1 7RU, UK
2
Microbiology Research Department, Freeman Hospital, Newcastle upon Tyne NE7 7DN, UK
*
Author to whom correspondence should be addressed.
This article belongs to the Section Food Microbiology
In the original publication [1], there was a mistake in the column “Observed Viable Plate Counts (Mean ± SD)” of Table 2. Details and viable counts of commercial poultry probiotic products and Table 3. Details and viable counts of commercial human probiotic products as published. The SD values were presented in a truncated format and should appear as full SD values. The corrected tables appear below.
Table 2. Details and viable counts of commercial poultry probiotic products.
Table 3. Details and viable counts of commercial human probiotic products.
The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Taha, M.W.; Fenwick, D.J.C.; Marrs, E.C.L.; Chaudhry, A.S. Assessing Bacterial Viability and Label Accuracy in Human and Poultry Probiotics Sold in the United Kingdom. Microorganisms 2025, 13, 1933. [Google Scholar] [CrossRef] [Scilit] [PubMed]
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