Alkaline Soil pH and Phosphorus Depletion Are Associated with Microbial Community Changes Under Long-Term Continuous Cropping of Paeonia ostii
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Area and Soil Sampling
2.2. Chemical Analysis
2.3. DNA Extraction and Amplification
2.4. Bioinformatics Analysis
3. Results
3.1. Changes in Soil Chemical Properties of Paeonia ostii ‘Feng Dan’ During Different Continuous Cropping Years
3.2. Sequencing Results and OTUs in the Rhizosphere Soil of Paeonia ostii ‘Feng Dan’ with Different Cropping Durations
3.3. Microbial Community Diversity in the Rhizosphere Soil of Paeonia ostii ‘Feng Dan’ During Different Cropping Durations
3.4. Soil Microbiome Assembly in the Rhizosphere of Paeonia ostii ‘Feng Dan’ During Different Cropping Durations
3.5. Relationships Between Soil Parameters and Microbial Diversity Indices
3.6. Predictive Functional Annotation of Bacteria and Fungi
4. Discussion
4.1. Soil Chemical Changes and Edaphic Drivers of Microbial Community Differentiation During Long-Term Monoculture of Paeonia ostii ‘Feng Dan’
4.2. Divergent Successional Patterns of Bacterial and Fungal Communities Under Continuous Cropping
4.3. Succession of Fungal Pathogens and the Replanting Syndrome
4.4. Functional Shifts in the Soil Microbiome Under Continuous Cropping
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| TN | Total nitrogen |
| TP | Total phosphorus |
| TK | Total potassium |
| AN | Available nitrogen |
| AP | Available phosphorus |
| AK | Available potassium |
| SOM | Soil organic matter |
| CFI | Comparative fit i |
| GFI | Goodness of fit |
| RMSEA | Root square mean error of approximation |
| RDA | Redundancy analysis |
Appendix A
| Parameter | Method | LOD | LOQ | Accuracy (Relative Error) | Recovery (%) |
|---|---|---|---|---|---|
| Total nitrogen (TN) | NY/T 1121.24-2012 | 0.01 g/kg | 0.04 g/kg | ≤±10% | 85–115 |
| Total phosphorus (TP) | LY/T 1232-2015 | 10 mg/kg | 40mg/kg | ≤±10–±15% | 80–120 |
| Total potassium (TK) | LY/T 1234-2015 | 20 mg/kg | 80 mg/kg | ≤±10–±15% | 85–115 |
| Available phosphorus (AP) | NY/T 1121.7-2014 | 0.5 mg/kg | 2.0 mg/kg | ≤±15% | 80–120 |
| Available potassium (AK) | NY/T 889-2004 | 5 mg/kg | 20 mg/kg | ≤±15% | 80–120 |
| Available nitrogen (AN) | LY/T 1228-2015 | 5 mg/kg | 20 mg/kg | ≤±15% | 75–120 |
| Soil organic matter (SOM) | NY/T 1121.6-2006 | 0.3 g/kg | 1.0 g/kg | ≤±10% | 85–110 |
| Parameter | Instrument/Equipment | Model | Manufacturer | Country of Origin |
|---|---|---|---|---|
| pH | pH meter | PHS-3C | Leici (Shanghai INESA) | Shanghai, China |
| TN | Continuous flow analyzer | AutoAnalyzer III | SEAL Analytical | Norderstedt, Germany |
| TP | UV–Vis spectrophotometer | UV-1800 | Shimadzu | Kyoto, Japan |
| TK | Flame photometer | FP640 | Leici (Shanghai INESA) | Shanghai, China |
| AP | UV–Vis spectrophotometer | UV-1800 | Shimadzu | Kyoto, Japan |
| AK | Flame photometer | FP640 | Leici (Shanghai INESA) | Shanghai, China |
| AN | Micro-diffusion apparatus | - | - | - |
| SOM | Titration apparatus | - | - | - |
| Soil Bacteria | Soil Fungi | |||||||
|---|---|---|---|---|---|---|---|---|
| Sample Names | Qualified Seqs | Effective Tags | Aligned Rate (%) | OTUs Number | Qualified Seqs | Effective Tags | OTUs Number | Aligned Rate (%) |
| Y1.1 | 53,196 | 39,966 | 72.27 | 1895 | 82,612 | 66,079 | 502 | 79.87 |
| Y1.2 | 51,435 | 34,357 | 73.64 | 80,239 | 63,004 | 77.52 | ||
| Y1.3 | 52,101 | 38,589 | 77.22 | 83,179 | 63,903 | 75.6 | ||
| Y3.1 | 67,905 | 50,988 | 74.7 | 2043 | 78,693 | 62,368 | 565 | 78.62 |
| Y3.2 | 58,400 | 45,509 | 76.28 | 51,887 | 44,861 | 85.56 | ||
| Y3.3 | 65,446 | 49,971 | 72.35 | 84,773 | 69,898 | 81.89 | ||
| Y5.1 | 50,981 | 39,568 | 71.84 | 1922 | 80,506 | 62,923 | 513 | 77.83 |
| Y5.2 | 53,644 | 39,881 | 77.16 | 79,163 | 61,112 | 75.83 | ||
| Y5.3 | 54,218 | 40,217 | 76.5 | 83,592 | 64,898 | 77.16 | ||
| Y8.1 | 56,555 | 44,093 | 75.73 | 1891 | 82,261 | 65,646 | 396 | 79.42 |
| Y8.2 | 62,103 | 48,459 | 72.33 | 77,118 | 61,350 | 79.14 | ||
| Y8.3 | 65,720 | 50,230 | 64.91 | 90,908 | 69,342 | 75.8 | ||
| Y10.1 | 55,164 | 40,878 | 73.26 | 1803 | 83,592 | 68,170 | 546 | 81.13 |
| Y10.2 | 52,360 | 34,830 | 74.37 | 80,678 | 63,662 | 77.94 | ||
| Y10.3 | 55,905 | 42,040 | 65.25 | 84,594 | 65,058 | 76.44 | ||
| Group | Shannon | Simpson | Chao1 |
| Bacteria | |||
| Y1 | 9.205 ± 0.31 a | 0.995 ± 0.00 a | 2347.75 ± 567.20 a |
| Y3 | 9.568 ± 0.16 b | 0.997 ± 0.00 a | 2340.69 ± 198.25 ab |
| Y5 | 9.360 ± 0.06 a | 0.996 ± 0.00 a | 2095.90 ± 40.13 c |
| Y8 | 9.335 ± 0.02 a | 0.996 ± 0.00 a | 2140.78 ± 133.79 b |
| Y10 | 9.165 ± 0.06 a | 0.995 ± 0.00 a | 1947.70 ± 87.49 d |
| Fungi | Shannon | Simpson | Chao1 |
| Y1 | 5.14 ± 0.26 a | 0.93 ± 0.004 a | 571.51 ± 45.23 a |
| Y3 | 5.30 ± 0.70 a | 0.88 ± 0.058 a | 638.69 ± 134.83 a |
| Y5 | 3.91 ± 1.20 a | 0.72 ± 0.191 a | 574.81 ± 54.41 a |
| Y8 | 3.37 ± 1.96 a | 0.65 ± 0.255 a | 448.33 ± 50.49 b |
| Y10 | 4.25 ± 1.68 a | 0.72 ± 0.216 a | 618.65 ± 164.11 a |
| Permutational MANOVA | Nonparametric MANOVA | |||
|---|---|---|---|---|
| R2 | Pr (>F) | R2 | Pr (>F) | |
| Bacteria | ||||
| Y1–Y3 | 0.37 | 0.1 | 0.63 | 0.1 |
| Y1–Y5 | 0.41 | 0.1 | 0.59 | 0.1 |
| Y1–Y8 | 0.38 | 0.1 | 0.62 | 0.1 |
| Y1–Y10 | 0.46 | 0.1 | 0.54 | 0.1 |
| Y3–Y5 | 0.31 | 0.1 | 0.69 | 0.1 |
| Y3–Y8 | 0.27 | 0.001 | 0.73 | 0.001 |
| Y3–Y10 | 0.45 | 0.001 | 0.55 | 0.001 |
| Y5–Y8 | 0.23 | 0.3 | 0.77 | 0.3 |
| Y5-10 | 0.43 | 0.001 | 0.57 | 0.001 |
| Y8–Y10 | 0.35 | 0.001 | 0.65 | 0.001 |
| Fungi | ||||
| Y1–Y3 | 0.49 | 0.001 | 0.51 | 0.001 |
| Y1–Y5 | 0.74 | 0.1 | 0.26 | 0.1 |
| Y1–Y8 | 0.46 | 0.001 | 0.54 | 0.001 |
| Y1–Y10 | 0.56 | 0.001 | 0.44 | 0.001 |
| Y3–Y5 | 0.58 | 0.1 | 0.42 | 0.1 |
| Y3–Y8 | 0.30 | 0.2 | 0.69 | 0.2 |
| Y3–Y10 | 0.52 | 0.001 | 0.47 | 0.001 |
| Y5–Y8 | 0.29 | 0.1 | 0.70 | 0.1 |
| Y5-10 | 0.57 | 0.1 | 0.43 | 0.1 |
| Y8–Y10 | 0.31 | 0.001 | 0.68 | 0.001 |
| Dominant Bacteria Phylum | 1Y | 3Y | 5Y | 8Y | 10Y |
| Proteobacteria | 21.9 ± 3.0 a | 27.3 ± 1.0 ab | 26.3 ± 2.0 ab | 28.9 ± 1.0 b | 31.0 ± 1.0 b |
| Actinobacteriota | 9.7 ± 1.0 a | 13.9 ± 1.0 a | 12.9 ± 1.0 a | 12.1 ± 1.0 a | 10.6 ± 1.0 a |
| Acidobacteriota | 15.5 ± 1.0 a | 11.4 ± 1.0 b | 13.0 ± 1.0 ab | 11.8 ± 1.0 b | 11.7 ± 1.0 b |
| Chloroflexi | 3.4 ± 0.0 a | 3.4 ± 0.0 b | 3.3 ± 0.0 ab | 3.4 ± 0.0 ab | 3.4 ± 1.0 ab |
| Crenarchaeota | 5.9 ± 3.0 a | 0.7 ± 0.0 a | 1.2 ± 0.0 a | 1.5 ± 0.0 a | 3.1 ± 1.0 a |
| Bacteroidota | 2.6 ± 0.0 a | 2.1 ± 0.0 a | 2.2 ± 0.0 a | 2.5 ± 0.0 a | 2.6 ± 0.0 a |
| Myxococcota | 1.9 ± 0.0 a | 2.4 ± 0.0 a | 2.3 ± 0.0 a | 2.7 ± 0.0 a | 1.9 ± 0.0 a |
| Gemmatimonadota | 2.4 ± 0.0 a | 2.9 ± 0.0 a | 2.1 ± 0.0 a | 2.2 ± 0.0 a | 1.6 ± 0.0 a |
| Firmicutes | 2.4 ± 1.0 a | 2.1 ± 0.0 a | 3.4 ± 1.0 a | 1.7 ± 1.0 a | 0.9 ± 0.0 a |
| Verrucomicrobiota | 1.5 ± 0.0 a | 1.9 ± 0.0 a | 2.1 ± 0.0 a | 2.4 ± 0.0 a | 2.2 ± 0.0 a |
| Nitrospirota | 1.9 ± 0.0 a | 1.0 ± 0.0 a | 1.2 ± 0.0 a | 1.3 ± 0.0 a | 1.1 ± 0.0 a |
| Dominant Fungal Phylum | 1Y | 3Y | 5Y | 8Y | 10Y |
| Ascomycota | 68.6 ± 5.0 a | 76.3 ± 4.0 a | 88.6 ± 2.0 a | 59.4 ± 14 a | 73.8 ± 6 a |
| Basidiomycota | 8.0 ± 6.0 a | 4.6 ± 0.9 a | 2.9 ± 1.0 a | 24.9± 17.0 a | 6.0 ± 3.0 a |
| Mortierellomycota | 3.5 ± 0.0 a | 2.9 ± 1.0 a | 2.9 ± 0.0 a | 3.3 ± 1.0 a | 7.1 ± 3.0 a |
| Mucoromycota | 9.6 ± 1.0 a | 2.6 ± 2.0 b | 0.0 ± 0.0 b | 0.0 ± 0.0 b | 0.0 ± 0.0 b |
| Code | Full Name |
| Bacterial KEGG pathways (level II) | |
| A1 | Amino acid metabolism |
| A2 | Carbohydrate metabolism |
| A3 | Energy metabolism |
| A4 | Lipid metabolism |
| A5 | Nucleotide metabolism |
| A6 | Metabolism of cofactors and vitamins |
| B1 | Folding, sorting and degradation |
| B2 | Replication and repair |
| B3 | Translation |
| C1 | Membrane transport |
| C2 | Signal transduction |
| Fungal functional guilds (FUNGuild) | |
| A | Undefined saprotroph |
| B | Unassigned |
| C | Dung_Saprotroph-Undefined_Saprotroph-Wood_Saprotroph |
| D | Plant_Pathogen |
| E | Endophyte-Plant_Pathogen-Wood_Saprotroph |
| F | Plant pathogen–soil saprotroph–wood saprotroph |
| G | Plant pathogen–wood saprotroph |
| H | Animal pathogen–soil saprotroph |
| I | Endophyte–plant pathogen |
| J | Orchid mycorrhizal–plant pathogen–wood saprotroph |


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| Soil Factor | Y1 | Y3 | Y5 | Y8 | Y10 | One-Way ANOVA |
|---|---|---|---|---|---|---|
| pH | 8.38 ± 0.06 ab | 8.48 ± 0.04b | 8.31 ± 0.00 a | 8.30 ± 0.03 a | 8.25 ± 0.06 a | F = 10.12, p = 0.002 |
| TN (g kg−1) | 0.75 ± 0.02 b | 0.73 ± 0.02 b | 1.03 ± 0.08 a | 0.99 ± 0.08 a | 0.95 ± 0.01 a | F = 21.69, p = 0.000 |
| TP (g kg−1) | 1.02 ± 0.08 b | 0.95 ± 0.02 ab | 0.87 ± 0.04 a | 1.02 ± 0.06 b | 0.84 ± 0.00 a | F = 9.03, p = 0.002 |
| TK (g kg−1) | 20.06 ± 0.48 a | 20.39 ± 0.34 a | 21.50 ± 0.241 b | 20.87 ± 0.26 ab | 20.61 ± 0.17 a | F = 8.95, p = 0.002 |
| AN (mg kg−1) | 54.21 ± 3.62 b | 43.03 ± 4.35 a | 65.73 ± 1.48 c | 75.83 ± 4.14 d | 78.71 ± 4.29 d | F = 48.05, p = 0.000 |
| AP (mg kg−1) | 21.07 ± 1.40 b | 19.40 ± 1.25 b | 9.78 ± 0.09 a | 9.15 ± 0.91 a | 10.08 ± 0.58 a | F = 108.29, p = 0.000 |
| AK (g kg−1) | 0.08 ± 0.00 a | 0.12 ± 0.01 a | 0.15 ± 0.01 b | 0.16 ± 0.02 b | 0.13 ± 0.00 ab | F = 26.48, p = 0.000 |
| SOM (g kg−1) | 11.12 ± 0.57 b | 10.34 ± 0.28 b | 15.12 ± 0.29 c | 15.28 ± 1.10 c | 19.87 ± 0.52 a | F = 111.18, p = 0.000 |
| Bacteria Genus | Y1 | Y3 | Y5 | Y8 | Y10 |
|---|---|---|---|---|---|
| Sphingomonas | 2.5 ± 1.00 a | 4.0 ± 0.00 a | 3.5 ± 0.00 a | 4.6 ± 0.00 a | 4.2 ± 0.00 a |
| RB41 | 5.2 ± 1.00 a | 2.4 ± 0.00 ab | 3.2 ± 0.00 ab | 3.3 ± 1.00 ab | 2.8 ± 1.00 b |
| MND1 | 2.1 ± 0.00 a | 2.0 ± 0.00 a | 2.6 ± 0.00 a | 2.5 ± 0.00 a | 2.3 ± 0.00 a |
| Dongia | 1.7 ± 0.00 a | 1.8 ± 0.00 a | 2.0 ± 0.00 a | 1.9 ± 0.00 a | 3.2 ± 0.00 a |
| Steroidobacter | 1.7 ± 0.00 a | 1.4 ± 0.00 a | 1.3 ± 0.00 a | 1.2 ± 0.00 a | 1.5 ± 0.00 a |
| Candidatus_Nitrososphaera | 1.4 ± 1.00 a | 0.2 ± 0.00 a | 0.2 ± 0.00 a | 0.3 ± 0.00 a | 0.5 ± 1.00 a |
| Lysobacter | 0.5 ± 0.00 b | 0.3 ± 0.00 b | 0.3 ± 0.00 b | 0.5 ± 0.00 ab | 1.7 ± 0.00 a |
| Romboutsia | 0.2 ± 0.00 a | 0.0 ± 0.00 a | 0.9 ± 0.00 a | 0.0 ± 0.00 a | 0.2 ± 0.00 a |
| Pseudomonas | 0.0 ± 0.00 a | 0.7 ± 0.00 a | 0.9 ± 0.00 a | 0.5 ± 0.00 a | 0.6 ± 0.00 a |
| Fungal Genus | Y1 | Y3 | Y5 | Y8 | Y10 |
| Fusarium | 12.5 ± 5.00 a | 6.9 ± 4.00 a | 2.2 ± 2.00 b | 1.6 ± 3.00 b | 3.0 ± 6.00 ab |
| Monographella | 13.1 ± 6.00 ab | 5.5 ± 0.90 b | 0.9 ± 1.00 a | 1.0 ± 4.00 ab | 43.0 ± 3.00 ab |
| Mortierella | 3.4 ± 0.00 a | 2.8 ± 1.00 a | 2.9 ± 0.00 a | 3.2 ± 1.00 a | 7.1 ± 3.00 a |
| Torula | 11.8 ± 1.00 a | 11.0 ± 1.00 a | 1.7 ± 1.00 b | 0.8 ± 1.00 b | 0.7 ± 1.00 b |
| Orbicula | 0.2 ± 0.00 a | 6.5 ± 4.00 ab | 48.9 ± 8.00 b | 9.0 ± 4.00 ab | 4.4 ± 3.00 ab |
| Phoma | 0.0 ± 0.00 a | 0.5 ± 0.00 b | 5.9 ± 5.00 c | 0.7 ± 0.00 b | 0.2 ± 0.00 b |
| Gymnoascus | 0.0 ± 0.00 a | 0.1 ± 0.00 a | 0.4 ± 0.00 a | 23.6 ± 10.00 a | 0.0 ± 0.00 a |
| Coprinus | 7.6 ± 6.00 a | 0.0 ± 0.00 a | 0.0 ± 0.00 a | 0.0 ± 0.00 a | 0.0 ± 0.00 a |
| Group | Index | pH | TN | TP | TK | AN | AP | AK | SOM |
|---|---|---|---|---|---|---|---|---|---|
| Bacteria | Chao 1 | 0.77 *** | −0.60 * | 0.30 | −0.04 | −0.63 * | 0.21 | −0.01 | −0.56 * |
| Shannon | 0.58 * | −0.25 | 0.09 | 0.15 | −0.54 * | 0.16 | 0.24 | −0.5 | |
| Simpson | 0.69 ** | −0.46 | 0.23 | −0.09 | −0.60 * | 0.11 | 0.04 | −0.47 | |
| Fungi | Chao 1 | 0.18 | −0.20 | −0.30 | −0.08 | −0.31 | 0.32 | −0.17 | −0.10 |
| Shannon | 0.41 | −0.54 ** | 0.08 | −0.51 ** | −0.52 ** | 0.33 | −0.56 ** | −0.28 | |
| Simpson | 0.32 | −0.56 ** | 0.11 | −0.46 | −0.48 | 0.27 | −0.56 ** | −0.24 |
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Tang, X.; Bi, R.; Li, Y.; Wu, B.; Kong, L.; Guo, M.; Yang, X.; Zhang, L. Alkaline Soil pH and Phosphorus Depletion Are Associated with Microbial Community Changes Under Long-Term Continuous Cropping of Paeonia ostii. Microorganisms 2026, 14, 2248. https://doi.org/10.3390/microorganisms14102248
Tang X, Bi R, Li Y, Wu B, Kong L, Guo M, Yang X, Zhang L. Alkaline Soil pH and Phosphorus Depletion Are Associated with Microbial Community Changes Under Long-Term Continuous Cropping of Paeonia ostii. Microorganisms. 2026; 14(10):2248. https://doi.org/10.3390/microorganisms14102248
Chicago/Turabian StyleTang, Xin, Ruiming Bi, Yingying Li, Bowen Wu, Lingfu Kong, Menglu Guo, Xiuyan Yang, and Li Zhang. 2026. "Alkaline Soil pH and Phosphorus Depletion Are Associated with Microbial Community Changes Under Long-Term Continuous Cropping of Paeonia ostii" Microorganisms 14, no. 10: 2248. https://doi.org/10.3390/microorganisms14102248
APA StyleTang, X., Bi, R., Li, Y., Wu, B., Kong, L., Guo, M., Yang, X., & Zhang, L. (2026). Alkaline Soil pH and Phosphorus Depletion Are Associated with Microbial Community Changes Under Long-Term Continuous Cropping of Paeonia ostii. Microorganisms, 14(10), 2248. https://doi.org/10.3390/microorganisms14102248

