Inconsistent Findings Between Crystal Violet and Congo Red Methods on Biofilms with Comparative Sugar Supplementation
Abstract
1. Introduction
2. Materials and Methods
2.1. Bacterial Strains
2.2. Biofilm Assay
2.2.1. The Congo Red Broth Method
2.2.2. The Crystal Violet (CV) Method
3. Results
3.1. Biofilm Assay
3.2. Comparison of Biofilm Assays
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Bacterial Strains | Gram Staining Morphology |
|---|---|
| Staphylococcus aureus ATCC 29213 (MRSA) | Gram (+) |
| Staphylococcus aureus ATCC 25923 (MSSA) | Gram (+) |
| Streptococcus mutans ATCC 25175 | Gram (+) |
| Staphylococcus epidermidis ATCC 12228 | Gram (+) |
| Enterobacter cloacae BAA1143 | Gram (−) |
| Enterococcus faecalis ATCC 29212 | Gram (+) |
| Escherichia coli NCTC 13846 | Gram (−) |
| Escherichia coli ATCC 25922 | Gram (−) |
| Pseudomonas aeruginosa (PDO—100) | Gram (−) |
| Pseudomonas aeruginosa (PAO—1) | Gram (−) |
| Pseudomonas aeruginosa (PAO—R1) | Gram (−) |
| Pseudomonas aeruginosa (PAO—JP1) | Gram (−) |
| Pseudomonas aeruginosa (PAO—JP2) | Gram (−) |
| Pseudomonas aeruginosa (PAO—JP3) | Gram (−) |
| Pseudomonas. aeruginosa ATCC 27853 | Gram (−) |
| Klebsiella pneumoniae Low Level ESBL | Gram (−) |
| Klebsiella pneumoniae BAA 1705 | Gram (−) |
| Klebsiella pneumoniae High Level ESBL | Gram (−) |
| Klebsiella pneumoniae non ESBL 911 | Gram (−) |
| Klebsiella pneumoniae 700663 | Gram (−) |
| Klebsiella pneumoniae BAA 1706 | Gram (−) |
| Acinetobacter baumannii BAA747 | Gram (−) |
| Bacteria | CV Glucose | CR Glucose | CV Fructose | CR Fructose | CV Sucrose | CR Sucrose | CV No Sugar | CR No Sugar |
|---|---|---|---|---|---|---|---|---|
| S. aureus ATCC 29213 | + | + | + | + | + | + | + | − |
| S. aureus ATCC 25923 | + | + | + | + | + | + | + | − |
| S. mutans ATCC 25175 | + | + | − | + | + | + | − | − |
| S. epidermidis ATCC 12228 | + | + | + | + | + | − | + | − |
| E. cloacae BAA1143 | + | + | − | − | + | − | − | − |
| E. faecalis ATCC 29212 | + | + | + | − | + | − | + | − |
| E. coli NCTC 13846 | + | + | − | + | + | + | − | − |
| E. coli ATCC 25922 | + | + | − | + | + | − | + | − |
| P. aeruginosa (PDO—100) | + | − | − | − | + | − | + | − |
| P. aeruginosa (PAO—1) | + | − | − | − | + | − | + | − |
| P. aeruginosa (PAO—R1) | + | − | + | − | + | − | + | − |
| P. aeruginosa (PAO—JP1) | + | − | − | − | + | − | + | − |
| P. aeruginosa (PAO—JP2) | + | − | − | − | + | − | + | − |
| P. aeruginosa (PAO—JP3) | + | − | + | − | + | − | − | − |
| P. aeruginosa ATCC 27853 | + | − | + | − | + | − | + | − |
| K. pneumoniae Low Level ESBL | + | + | − | − | + | + | + | − |
| K. pneumoniae BAA 1705 | + | + | − | − | + | + | − | − |
| K. pneumoniae High Level ESBL | + | + | + | − | + | + | + | − |
| K. pneumoniae non ESBL 911 | + | + | − | − | + | + | + | − |
| K. pneumoniae ATCC 700663 | + | + | − | − | + | + | + | − |
| K. pneumoniae BAA 1706 | + | + | + | − | + | + | + | − |
| A. baumannii BAA747 | + | + | + | − | + | − | + | − |
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Unubol, N.; Ayaş, M.; Uyar, N.Y.; Mozioğlu, E. Inconsistent Findings Between Crystal Violet and Congo Red Methods on Biofilms with Comparative Sugar Supplementation. Microorganisms 2026, 14, 21. https://doi.org/10.3390/microorganisms14010021
Unubol N, Ayaş M, Uyar NY, Mozioğlu E. Inconsistent Findings Between Crystal Violet and Congo Red Methods on Biofilms with Comparative Sugar Supplementation. Microorganisms. 2026; 14(1):21. https://doi.org/10.3390/microorganisms14010021
Chicago/Turabian StyleUnubol, Nihan, Meltem Ayaş, Neval Yurttutan Uyar, and Erkan Mozioğlu. 2026. "Inconsistent Findings Between Crystal Violet and Congo Red Methods on Biofilms with Comparative Sugar Supplementation" Microorganisms 14, no. 1: 21. https://doi.org/10.3390/microorganisms14010021
APA StyleUnubol, N., Ayaş, M., Uyar, N. Y., & Mozioğlu, E. (2026). Inconsistent Findings Between Crystal Violet and Congo Red Methods on Biofilms with Comparative Sugar Supplementation. Microorganisms, 14(1), 21. https://doi.org/10.3390/microorganisms14010021

