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Journal: Microorganisms, 2025
Volume: 13
Number: 1917
Article:
Substrate Optimization for PHB Production from Ricotta Cheese Exhausted Whey Using Azohydromonas lata DSM 1123
Authors:
by
Angela Longo, Luca Sconosciuto, Michela Verni, Vito Emanuele Carofiglio, Domenico Centrone, Marianna Villano, Gaia Salvatori, Erica Pontonio, Marco Montemurro and Carlo Giuseppe Rizzello
Link:
https://www.mdpi.com/2076-2607/13/8/1917
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