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Journal: Microorganisms, 2025
Volume: 13
Number: 1832
1832
Article: From Forest to Fork: Antioxidant and Antimicrobial Potential of Laetiporus sulphureus (Bull.) Murrill in Cooked Sausages
Authors: by Aleksandra Novaković, Maja Karaman, Branislav Šojić, Predrag Ikonić, Tatjana Peulić, Jelena Tomić and Mirjana Šipovac
Link: https://www.mdpi.com/2076-2607/13/8/1832

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