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Journal: Microorganisms, 2025
Volume: 13
Number: 1707
1707
Article: Biodiversity of Yeast Species Isolated During Spontaneous Fermentation: Influence of Grape Origin, Vinification Conditions, and Year of Study
Authors: by Ana Benito-Castellanos, Beatriz Larreina, María Teresa Calvo de La Banda, Pilar Santamaría, Lucía González-Arenzana and Ana Rosa Gutiérrez
Link: https://www.mdpi.com/2076-2607/13/7/1707

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