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Journal: Microorganisms, 2025
Volume: 13
Number: 1546
Article:
Impact of Co-Fermentation on the Soluble Pentosan, Total Phenol, Antioxidant Activity, and Flavor Properties of Wheat Bran
Authors:
by
Yan Chen, Li Zhang, Yifan Chen, Hongling Wang, Wenpei Ge, Zhanying Xue, Xinran Cui, Xin Wang, Aimei Liao, Yuansen Hu and Na Liu
Link:
https://www.mdpi.com/2076-2607/13/7/1546
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