Yang, J.; Wang, Y.; Li, Z.; Han, S.; Li, B.; Wu, Y.
Mycoviral Diversity of Fusarium oxysporum f. sp. niveum in Three Major Watermelon-Production Areas in China. Microorganisms 2025, 13, 906.
https://doi.org/10.3390/microorganisms13040906
AMA Style
Yang J, Wang Y, Li Z, Han S, Li B, Wu Y.
Mycoviral Diversity of Fusarium oxysporum f. sp. niveum in Three Major Watermelon-Production Areas in China. Microorganisms. 2025; 13(4):906.
https://doi.org/10.3390/microorganisms13040906
Chicago/Turabian Style
Yang, Jiawang, Yajiao Wang, Zihao Li, Sen Han, Bo Li, and Yuxing Wu.
2025. "Mycoviral Diversity of Fusarium oxysporum f. sp. niveum in Three Major Watermelon-Production Areas in China" Microorganisms 13, no. 4: 906.
https://doi.org/10.3390/microorganisms13040906
APA Style
Yang, J., Wang, Y., Li, Z., Han, S., Li, B., & Wu, Y.
(2025). Mycoviral Diversity of Fusarium oxysporum f. sp. niveum in Three Major Watermelon-Production Areas in China. Microorganisms, 13(4), 906.
https://doi.org/10.3390/microorganisms13040906