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Journal: Microorganisms, 2025
Volume: 13
Number: 477
477
Article: The Metabolic Pathways of Yeast and Acetic Acid Bacteria During Fruit Vinegar Fermentation and Their Influence on Flavor Development
Authors: by Yinggang Ge, Yifei Wu, Aihemaitijiang Aihaiti, Liang Wang, Yu Wang, Jun Xing, Min Zhu and Jingyang Hong
Link: https://www.mdpi.com/2076-2607/13/3/477

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