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Journal: Microorganisms, 2025
Volume: 13
Number: 2805

Article: Polycyclic Aromatic Hydrocarbons and Microbial Contamination in Traditional Pork Meat Products: Implications for Food Safety
Authors: by Alexandra Tabaran, Oana Lucia Crisan-Reget, Dana Alina Magdas, Mihai Borzan, Sergiu Condor, Caroline LÇŽcÇŽtuÅŸ and Sorin Daniel Dan
Link: https://www.mdpi.com/2076-2607/13/12/2805

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