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Journal: Microorganisms, 2025
Volume: 13
Number: 2743
Article:
Biological Activities of Lactic Acid Bacteria Isolated from Chinese Traditional Cheese and the Application in Antioxidant Foods
Authors:
by
Xiangdi Lou, Liping Lin, Wenwu Zhu, Xiaochen Zhang, Jianhua Xiong and Yanyan Gao
Link:
https://www.mdpi.com/2076-2607/13/12/2743
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