Lopes, S.; Vida, M.; Correia, C.; Fernandes, J.; Gomes, S.; Fernando, A.; Tabla, R.; Alvarenga, N.
Influence of Sodium Chloride on the Behaviour of Pseudomonas fluorescens in Ripened Sheep Cheese. Microorganisms 2025, 13, 2693.
https://doi.org/10.3390/microorganisms13122693
AMA Style
Lopes S, Vida M, Correia C, Fernandes J, Gomes S, Fernando A, Tabla R, Alvarenga N.
Influence of Sodium Chloride on the Behaviour of Pseudomonas fluorescens in Ripened Sheep Cheese. Microorganisms. 2025; 13(12):2693.
https://doi.org/10.3390/microorganisms13122693
Chicago/Turabian Style
Lopes, Simone, Manuela Vida, Cláudia Correia, Jaime Fernandes, Sandra Gomes, Ana Fernando, Rafael Tabla, and Nuno Alvarenga.
2025. "Influence of Sodium Chloride on the Behaviour of Pseudomonas fluorescens in Ripened Sheep Cheese" Microorganisms 13, no. 12: 2693.
https://doi.org/10.3390/microorganisms13122693
APA Style
Lopes, S., Vida, M., Correia, C., Fernandes, J., Gomes, S., Fernando, A., Tabla, R., & Alvarenga, N.
(2025). Influence of Sodium Chloride on the Behaviour of Pseudomonas fluorescens in Ripened Sheep Cheese. Microorganisms, 13(12), 2693.
https://doi.org/10.3390/microorganisms13122693
