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Journal: Microorganisms, 2025
Volume: 13
Number: 2620
2620
Article: Gluconacetobacter brunescens sp. nov., a Novel Acetic Acid Bacterium Isolated from Pear Vinegar, Producing a Water-Soluble Brown Pigment
Authors: by Bernarda Karničnik, Igor Jugović, Tomaž Accetto, Lijana Fanedl, Gorazd Avguštin and Janja Trček
Link: https://www.mdpi.com/2076-2607/13/11/2620

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