Karničnik, B.; Jugović, I.; Accetto, T.; Fanedl, L.; Avguštin, G.; Trček, J.
Gluconacetobacter brunescens sp. nov., a Novel Acetic Acid Bacterium Isolated from Pear Vinegar, Producing a Water-Soluble Brown Pigment. Microorganisms 2025, 13, 2620.
https://doi.org/10.3390/microorganisms13112620
AMA Style
Karničnik B, Jugović I, Accetto T, Fanedl L, Avguštin G, Trček J.
Gluconacetobacter brunescens sp. nov., a Novel Acetic Acid Bacterium Isolated from Pear Vinegar, Producing a Water-Soluble Brown Pigment. Microorganisms. 2025; 13(11):2620.
https://doi.org/10.3390/microorganisms13112620
Chicago/Turabian Style
Karničnik, Bernarda, Igor Jugović, Tomaž Accetto, Lijana Fanedl, Gorazd Avguštin, and Janja Trček.
2025. "Gluconacetobacter brunescens sp. nov., a Novel Acetic Acid Bacterium Isolated from Pear Vinegar, Producing a Water-Soluble Brown Pigment" Microorganisms 13, no. 11: 2620.
https://doi.org/10.3390/microorganisms13112620
APA Style
Karničnik, B., Jugović, I., Accetto, T., Fanedl, L., Avguštin, G., & Trček, J.
(2025). Gluconacetobacter brunescens sp. nov., a Novel Acetic Acid Bacterium Isolated from Pear Vinegar, Producing a Water-Soluble Brown Pigment. Microorganisms, 13(11), 2620.
https://doi.org/10.3390/microorganisms13112620