Fares, R.; Khabtane, A.; Kacem Chaouche, N.; Ouanes, M.; Farda, B.; Djebaili, R.; Pellegrini, M.
Selection of a Bacterial Conditioner to Improve Wheat Production Under Salinity Stress. Microorganisms 2025, 13, 2273.
https://doi.org/10.3390/microorganisms13102273
AMA Style
Fares R, Khabtane A, Kacem Chaouche N, Ouanes M, Farda B, Djebaili R, Pellegrini M.
Selection of a Bacterial Conditioner to Improve Wheat Production Under Salinity Stress. Microorganisms. 2025; 13(10):2273.
https://doi.org/10.3390/microorganisms13102273
Chicago/Turabian Style
Fares, Ramila, Abdelhamid Khabtane, Noreddine Kacem Chaouche, Miyada Ouanes, Beatrice Farda, Rihab Djebaili, and Marika Pellegrini.
2025. "Selection of a Bacterial Conditioner to Improve Wheat Production Under Salinity Stress" Microorganisms 13, no. 10: 2273.
https://doi.org/10.3390/microorganisms13102273
APA Style
Fares, R., Khabtane, A., Kacem Chaouche, N., Ouanes, M., Farda, B., Djebaili, R., & Pellegrini, M.
(2025). Selection of a Bacterial Conditioner to Improve Wheat Production Under Salinity Stress. Microorganisms, 13(10), 2273.
https://doi.org/10.3390/microorganisms13102273