Jia, H.; Wu, C.; Liu, Z.; Sun, Y.; He, Y.; Chen, H.; Zu, X.; Wang, L.; Gao, Y.; Wang, M.;
et al. Improving the Quality of Ensiling High-Moisture Alfalfa with Peanut Vine in Different Additives: Fermentation, Nutritional Quality, and Microbial Communities. Microorganisms 2025, 13, 2228.
https://doi.org/10.3390/microorganisms13102228
AMA Style
Jia H, Wu C, Liu Z, Sun Y, He Y, Chen H, Zu X, Wang L, Gao Y, Wang M,
et al. Improving the Quality of Ensiling High-Moisture Alfalfa with Peanut Vine in Different Additives: Fermentation, Nutritional Quality, and Microbial Communities. Microorganisms. 2025; 13(10):2228.
https://doi.org/10.3390/microorganisms13102228
Chicago/Turabian Style
Jia, Haikuo, Chunhui Wu, Zhenling Liu, Yu Sun, Ying He, Huan Chen, Xiaowei Zu, Lixin Wang, Yanxia Gao, Mingya Wang,
and et al. 2025. "Improving the Quality of Ensiling High-Moisture Alfalfa with Peanut Vine in Different Additives: Fermentation, Nutritional Quality, and Microbial Communities" Microorganisms 13, no. 10: 2228.
https://doi.org/10.3390/microorganisms13102228
APA Style
Jia, H., Wu, C., Liu, Z., Sun, Y., He, Y., Chen, H., Zu, X., Wang, L., Gao, Y., Wang, M., & Li, Q.
(2025). Improving the Quality of Ensiling High-Moisture Alfalfa with Peanut Vine in Different Additives: Fermentation, Nutritional Quality, and Microbial Communities. Microorganisms, 13(10), 2228.
https://doi.org/10.3390/microorganisms13102228
