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Di Rosario M, Continisio L, Mantova G, Carraturo F, Scaglione E, Sateriale D, Forgione G, Pagliuca C, Pagliarulo C, Colicchio R, et al. Thyme Essential Oil as a Potential Tool Against Common and Re-Emerging Foodborne Pathogens: Biocidal Effect on Bacterial Membrane Permeability. Microorganisms. 2025; 13(1):37. https://doi.org/10.3390/microorganisms13010037

Di Rosario, Martina, Leonardo Continisio, Giuseppe Mantova, Francesca Carraturo, Elena Scaglione, Daniela Sateriale, Giuseppina Forgione, Chiara Pagliuca, Caterina Pagliarulo, Roberta Colicchio, and et al. 2025. "Thyme Essential Oil as a Potential Tool Against Common and Re-Emerging Foodborne Pathogens: Biocidal Effect on Bacterial Membrane Permeability" Microorganisms 13, no. 1: 37. https://doi.org/10.3390/microorganisms13010037

Di Rosario, M., Continisio, L., Mantova, G., Carraturo, F., Scaglione, E., Sateriale, D., Forgione, G., Pagliuca, C., Pagliarulo, C., Colicchio, R., Vitiello, M., & Salvatore, P. (2025). Thyme Essential Oil as a Potential Tool Against Common and Re-Emerging Foodborne Pathogens: Biocidal Effect on Bacterial Membrane Permeability. Microorganisms, 13(1), 37. https://doi.org/10.3390/microorganisms13010037