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Martínez A, Velázquez L, Díaz R, Huaiquipán R, Pérez I, Muñoz A, Valdés M, Sepúlveda N, Paz E, Quiñones J. Impact of Novel Foods on the Human Gut Microbiome: Current Status. Microorganisms. 2024; 12(9):1750. https://doi.org/10.3390/microorganisms12091750

Martínez, Ailín, Lidiana Velázquez, Rommy Díaz, Rodrigo Huaiquipán, Isabela Pérez, Alex Muñoz, Marcos Valdés, Néstor Sepúlveda, Erwin Paz, and John Quiñones. 2024. "Impact of Novel Foods on the Human Gut Microbiome: Current Status" Microorganisms 12, no. 9: 1750. https://doi.org/10.3390/microorganisms12091750

Martínez, A., Velázquez, L., Díaz, R., Huaiquipán, R., Pérez, I., Muñoz, A., Valdés, M., Sepúlveda, N., Paz, E., & Quiñones, J. (2024). Impact of Novel Foods on the Human Gut Microbiome: Current Status. Microorganisms, 12(9), 1750. https://doi.org/10.3390/microorganisms12091750