Li, F.; Lyu, H.; Li, H.; Xi, K.; Yi, Y.; Zhang, Y.
Domestication and Genetic Improvement Alter the Symbiotic Microbiome Structure and Function of Tomato Leaf and Fruit Pericarp. Microorganisms 2024, 12, 1351.
https://doi.org/10.3390/microorganisms12071351
AMA Style
Li F, Lyu H, Li H, Xi K, Yi Y, Zhang Y.
Domestication and Genetic Improvement Alter the Symbiotic Microbiome Structure and Function of Tomato Leaf and Fruit Pericarp. Microorganisms. 2024; 12(7):1351.
https://doi.org/10.3390/microorganisms12071351
Chicago/Turabian Style
Li, Fei, Hongjun Lyu, Henan Li, Kuanling Xi, Yin Yi, and Yubin Zhang.
2024. "Domestication and Genetic Improvement Alter the Symbiotic Microbiome Structure and Function of Tomato Leaf and Fruit Pericarp" Microorganisms 12, no. 7: 1351.
https://doi.org/10.3390/microorganisms12071351
APA Style
Li, F., Lyu, H., Li, H., Xi, K., Yi, Y., & Zhang, Y.
(2024). Domestication and Genetic Improvement Alter the Symbiotic Microbiome Structure and Function of Tomato Leaf and Fruit Pericarp. Microorganisms, 12(7), 1351.
https://doi.org/10.3390/microorganisms12071351