Jin, X.; Sun, X.; Lu, Q.; Wang, Z.; Zhang, Z.; Ling, X.; Xu, Y.; Liang, R.; Yang, J.; Li, L.;
et al. Salmonella Phage vB_SpuM_X5: A Novel Approach to Reducing Salmonella Biofilms with Implications for Food Safety. Microorganisms 2024, 12, 2400.
https://doi.org/10.3390/microorganisms12122400
AMA Style
Jin X, Sun X, Lu Q, Wang Z, Zhang Z, Ling X, Xu Y, Liang R, Yang J, Li L,
et al. Salmonella Phage vB_SpuM_X5: A Novel Approach to Reducing Salmonella Biofilms with Implications for Food Safety. Microorganisms. 2024; 12(12):2400.
https://doi.org/10.3390/microorganisms12122400
Chicago/Turabian Style
Jin, Xinxin, Xiuxiu Sun, Qin Lu, Zui Wang, Zhenggang Zhang, Xiaochun Ling, Yunpeng Xu, Ruiqin Liang, Junjie Yang, Li Li,
and et al. 2024. "Salmonella Phage vB_SpuM_X5: A Novel Approach to Reducing Salmonella Biofilms with Implications for Food Safety" Microorganisms 12, no. 12: 2400.
https://doi.org/10.3390/microorganisms12122400
APA Style
Jin, X., Sun, X., Lu, Q., Wang, Z., Zhang, Z., Ling, X., Xu, Y., Liang, R., Yang, J., Li, L., Zhang, T., Luo, Q., & Cheng, G.
(2024). Salmonella Phage vB_SpuM_X5: A Novel Approach to Reducing Salmonella Biofilms with Implications for Food Safety. Microorganisms, 12(12), 2400.
https://doi.org/10.3390/microorganisms12122400
