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Journal: Microorganisms, 2023
Volume: 11
Number: 2291
2291
Article: Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus bulgaricus as Influenced by New Food Sources
Authors: by Ashly Castro, Ricardo S. Aleman, Miguel Tabora, Shirin Kazemzadeh, Leyla K. Pournaki, Roberto Cedillos, Jhunior Marcia and Kayanush Aryana
Link: https://www.mdpi.com/2076-2607/11/9/2291

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