Topilina, Y.S.; Luk‘yanova, E.A.; Glukhova, L.B.; Shurupova, M.N.; Gerasimchuk, A.L.; Frank, Y.A.; Antsiferov, D.V.
Beneficial Effect of the New Leptodophora sp. Strain on Development of Blueberry Microclones in the Process of Their Adaptation. Microorganisms 2023, 11, 1406.
https://doi.org/10.3390/microorganisms11061406
AMA Style
Topilina YS, Luk‘yanova EA, Glukhova LB, Shurupova MN, Gerasimchuk AL, Frank YA, Antsiferov DV.
Beneficial Effect of the New Leptodophora sp. Strain on Development of Blueberry Microclones in the Process of Their Adaptation. Microorganisms. 2023; 11(6):1406.
https://doi.org/10.3390/microorganisms11061406
Chicago/Turabian Style
Topilina, Yulia S., Evgeniya A. Luk‘yanova, Lubov B. Glukhova, Margarita N. Shurupova, Anna L. Gerasimchuk, Yulia A. Frank, and Dmitry V. Antsiferov.
2023. "Beneficial Effect of the New Leptodophora sp. Strain on Development of Blueberry Microclones in the Process of Their Adaptation" Microorganisms 11, no. 6: 1406.
https://doi.org/10.3390/microorganisms11061406
APA Style
Topilina, Y. S., Luk‘yanova, E. A., Glukhova, L. B., Shurupova, M. N., Gerasimchuk, A. L., Frank, Y. A., & Antsiferov, D. V.
(2023). Beneficial Effect of the New Leptodophora sp. Strain on Development of Blueberry Microclones in the Process of Their Adaptation. Microorganisms, 11(6), 1406.
https://doi.org/10.3390/microorganisms11061406
