Mousavi, Z.E.; Hunt, K.; Koolman, L.; Butler, F.; Fanning, S.
Cronobacter Species in the Built Food Production Environment: A Review on Persistence, Pathogenicity, Regulation and Detection Methods. Microorganisms 2023, 11, 1379.
https://doi.org/10.3390/microorganisms11061379
AMA Style
Mousavi ZE, Hunt K, Koolman L, Butler F, Fanning S.
Cronobacter Species in the Built Food Production Environment: A Review on Persistence, Pathogenicity, Regulation and Detection Methods. Microorganisms. 2023; 11(6):1379.
https://doi.org/10.3390/microorganisms11061379
Chicago/Turabian Style
Mousavi, Zeinab Ebrahimzadeh, Kevin Hunt, Leonard Koolman, Francis Butler, and Séamus Fanning.
2023. "Cronobacter Species in the Built Food Production Environment: A Review on Persistence, Pathogenicity, Regulation and Detection Methods" Microorganisms 11, no. 6: 1379.
https://doi.org/10.3390/microorganisms11061379
APA Style
Mousavi, Z. E., Hunt, K., Koolman, L., Butler, F., & Fanning, S.
(2023). Cronobacter Species in the Built Food Production Environment: A Review on Persistence, Pathogenicity, Regulation and Detection Methods. Microorganisms, 11(6), 1379.
https://doi.org/10.3390/microorganisms11061379