Nuomin; Baek, R.; Tsuruta, T.; Nishino, N.
Modulatory Effects of A1 Milk, A2 Milk, Soy, and Egg Proteins on Gut Microbiota and Fermentation. Microorganisms 2023, 11, 1194.
https://doi.org/10.3390/microorganisms11051194
AMA Style
Nuomin, Baek R, Tsuruta T, Nishino N.
Modulatory Effects of A1 Milk, A2 Milk, Soy, and Egg Proteins on Gut Microbiota and Fermentation. Microorganisms. 2023; 11(5):1194.
https://doi.org/10.3390/microorganisms11051194
Chicago/Turabian Style
Nuomin, Riyang Baek, Takeshi Tsuruta, and Naoki Nishino.
2023. "Modulatory Effects of A1 Milk, A2 Milk, Soy, and Egg Proteins on Gut Microbiota and Fermentation" Microorganisms 11, no. 5: 1194.
https://doi.org/10.3390/microorganisms11051194
APA Style
Nuomin, Baek, R., Tsuruta, T., & Nishino, N.
(2023). Modulatory Effects of A1 Milk, A2 Milk, Soy, and Egg Proteins on Gut Microbiota and Fermentation. Microorganisms, 11(5), 1194.
https://doi.org/10.3390/microorganisms11051194