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Journal: Microorganisms, 2023
Volume: 11
Number: 736
736
Article: A Novel Symbiotic Beverage Based on Sea Buckthorn, Soy Milk and Inulin: Production, Characterization, Probiotic Viability, and Sensory Acceptance
Authors: by Nicoleta-Maricica Maftei, Alina-Viorica Iancu, Roxana Elena Goroftei Bogdan, Tudor Vladimir Gurau, Ana Ramos-Villarroel and Ana-Maria Pelin
Link: https://www.mdpi.com/2076-2607/11/3/736

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