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Journal: Microorganisms, 2023
Volume: 11
Number: 507
507
Article: Effect of Chitosan and Alginate-Based Edible Membranes with Oregano Essential Oil and Olive Oil in the Microbiological, Physicochemical and Organoleptic Characteristics of Mutton
Authors: by Anestis Tsitsos, Vangelis Economou, Eirini Chouliara, Georgia Koutouzidou, Georgios Arsenos and Ioannis Ambrosiadis
Link: https://www.mdpi.com/2076-2607/11/2/507

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