Romero-Ibarguengoitia, M.E.; Gutiérrez-González, D.; Cantú-López, C.; Sanz-Sánchez, M.Á.; González-Cantú, A.
Effect of Vitamin D3 Supplementation vs. Dietary–Hygienic Measures on SARS-CoV-2 Infection Rates in Hospital Workers with 25-Hydroxyvitamin D3 [25(OH)D3] Levels ≥20 ng/mL. Microorganisms 2023, 11, 282.
https://doi.org/10.3390/microorganisms11020282
AMA Style
Romero-Ibarguengoitia ME, Gutiérrez-González D, Cantú-López C, Sanz-Sánchez MÁ, González-Cantú A.
Effect of Vitamin D3 Supplementation vs. Dietary–Hygienic Measures on SARS-CoV-2 Infection Rates in Hospital Workers with 25-Hydroxyvitamin D3 [25(OH)D3] Levels ≥20 ng/mL. Microorganisms. 2023; 11(2):282.
https://doi.org/10.3390/microorganisms11020282
Chicago/Turabian Style
Romero-Ibarguengoitia, Maria Elena, Dalia Gutiérrez-González, Carlos Cantú-López, Miguel Ángel Sanz-Sánchez, and Arnulfo González-Cantú.
2023. "Effect of Vitamin D3 Supplementation vs. Dietary–Hygienic Measures on SARS-CoV-2 Infection Rates in Hospital Workers with 25-Hydroxyvitamin D3 [25(OH)D3] Levels ≥20 ng/mL" Microorganisms 11, no. 2: 282.
https://doi.org/10.3390/microorganisms11020282
APA Style
Romero-Ibarguengoitia, M. E., Gutiérrez-González, D., Cantú-López, C., Sanz-Sánchez, M. Á., & González-Cantú, A.
(2023). Effect of Vitamin D3 Supplementation vs. Dietary–Hygienic Measures on SARS-CoV-2 Infection Rates in Hospital Workers with 25-Hydroxyvitamin D3 [25(OH)D3] Levels ≥20 ng/mL. Microorganisms, 11(2), 282.
https://doi.org/10.3390/microorganisms11020282
