Zhang, Q.; Alter, T.; Strauch, E.; Hammerl, J.A.; Schwartz, K.; Borowiak, M.; Deneke, C.; Fleischmann, S.
Genetic and Phenotypic Virulence Potential of Non-O1/Non-O139 Vibrio cholerae Isolated from German Retail Seafood. Microorganisms 2023, 11, 2751.
https://doi.org/10.3390/microorganisms11112751
AMA Style
Zhang Q, Alter T, Strauch E, Hammerl JA, Schwartz K, Borowiak M, Deneke C, Fleischmann S.
Genetic and Phenotypic Virulence Potential of Non-O1/Non-O139 Vibrio cholerae Isolated from German Retail Seafood. Microorganisms. 2023; 11(11):2751.
https://doi.org/10.3390/microorganisms11112751
Chicago/Turabian Style
Zhang, Quantao, Thomas Alter, Eckhard Strauch, Jens Andre Hammerl, Keike Schwartz, Maria Borowiak, Carlus Deneke, and Susanne Fleischmann.
2023. "Genetic and Phenotypic Virulence Potential of Non-O1/Non-O139 Vibrio cholerae Isolated from German Retail Seafood" Microorganisms 11, no. 11: 2751.
https://doi.org/10.3390/microorganisms11112751
APA Style
Zhang, Q., Alter, T., Strauch, E., Hammerl, J. A., Schwartz, K., Borowiak, M., Deneke, C., & Fleischmann, S.
(2023). Genetic and Phenotypic Virulence Potential of Non-O1/Non-O139 Vibrio cholerae Isolated from German Retail Seafood. Microorganisms, 11(11), 2751.
https://doi.org/10.3390/microorganisms11112751